how do i make eggslop actually taste good? im not very good at cooking
>>21682390
Fry a simple omelette, set to one sideFry some veg or whatever, then add the omelette and mush it up or cut it up or whatever you want.Or just make sure your veg are soft before adding your eggBesides that, put enough salt. Add light soy sauce or whatever sauce. Kind of hard to mess up
If picrel is what you made and it didn't taste good you probably didn't add much salt. I would eat that.
>>21682390as >>21682468 said, salt is your friend. don't listen to that old world meme that salt is bad for you, for your own sanity.
>>21682390It starts with quality ingredients. You're probably using eggs made by retarded chickens that don't know the meaning of quality control. I recommend switching to JUST to ensure you're getting a consistent, top grade product.
Pouring balsamic in scrambled eggs gives it some zing.
>>21682477cute bait
I like using the egg drop soup packet as a base but if I don't have it I just use a lot of the knorr chicken bouillon. I add a squeeze of ginger paste, soy sauce, extra thin sliced mushrooms and tomato, then egg drop it up. Beat one egg or two if you are feeling fat very well in a bowl until it is well Incorporated. Get your broth boiling hot not rolling and get a whirlpool going and just pour the eggs in steadily. I always have those little wonton strips for garnish
Use butter, cream or bacon fat, don't rush and caramelize those onions and mushroom a bit, salt til it tastes good, soy sauce goes well with everything on that plate
>>21682468its slop but its a hearty dinner. would eat/leftover but not post on the internet because its a boring ass meal.OP lrn2season and dont worry about eggs theyre the easiest thing to cook and one of the hardest things to autismaster.
>>21682390add saltbe hungry
>>21682468it was okay, it didnt taste bad or anything, just average>>21682472i have a weird fixation on making sure everything comes out well before adding much seasoning, but i really like salt>>21682621i get nervous about butter/bacon fat/lard/tallow because its pretty much all saturated fat, isnt it? and even a tablespoon of butter is 100 calories or so, i dont want most of my meal to be saturated fat since that seems like itd be terrible for youi will try to do better with caramelizing the mushrooms and leeks
>>21682398This
>>21682398>add one drop of hot sauce like the picture says>no difference in taste
Don't scramble that shit it ruins the eggs. Just make a Spiegelei like a normal person. If you are extremely homosexual and absolutely need to scramble it, try adding lots of bacon and cheese.
>>21682390butter, garlic, salt, pepper. can sub salt for soy sauce
>>21682390get good
>>21682477
>>21682817fat is not bad for you and never has been. the amount on your eggs is not going to kill you stop being a pussy.
>>21682390Eat the egg without the slop.
add cheese.
>>21682477I'm so happy that the vegan general died as soon as people stopped shitting on veganism.
>add butter>add eggs>add salt n pepper>don't fry the eggs too dry
>>21684582i never said fat was bad for you, plenty of fat is very good and necessary, but doesn't your body barely need any saturated fat? unsaturated stuff would be better for you
>>21685042Maybe we should have a /keto/ general then, since lately everyone has been shitting on keto/carnivore. Of course this will never happen since this board is filled with actual tofu loving soyboys.
>>21685071have you tried eating less?
>>21685073I don't get it your attempt at a joke? I am actually quite thin and would like to gain weight if anything. I bet you're an actual fatty.
>>21685056Vitamins require fat for absorption, surely you're not against using olive oil? Also live a little, butter with breakfast is delightful.
>>21685122have you ever bothered looking at the nutrition facts for ANY of your food? olive oil is mostly monounsaturated fat, while butter is like 50% saturated fati don't not use oil or not use butter for anything, i just have eggs pretty frequently and don't think i need to go and add a bunch of butter to all of those meals just so it can taste marginally better
>>21682390I keep a tub of pic related around pretty much specifically for eggs. It could also be store brand or Challenge, whatever's on sale. Start with cracking your eggs and beating them into an easily cleanable container with a bit of salt. I add a liberal amount of butter to a large pan or pot then start my onions and a jalapeno or some chili tepins from my yard. One the onions have a bit of color I add a small (drained) can of diced fire roasted tomato and just let that heat up for a bit before adding the eggs and stirring until the eggs are just about where I want them, they'll continue to cook a bit once removed from the heat. That'll net you mad decent yet easy eggs that you can recreate consistently. If you want to add meat then just start with a small amount of oil and use something that'll add its own fat like SPAM or chorizo. If you want to start making tacos then chorizo & egg is EZPZ.
>>21685056get over it, unless you are horking down tons of it, it's not going to hurt you. there is no correlation of saturated fats and any health problems.
>>21685099ok fatty>>21685385stop being scared of food.
>>21682390season the liquid eggs, stir them up, then pour them on top of the veggies
https://www.gimmesomeoven.com/spinach-mushroom-egg-scramble
>>21685071It's hilarious how booty blasted vegans get about keto and low carb. Nobody eats keto to be morally good and ketoheads don't try to proselitize their diet everywhere. They simply state how they feel and whether they experienced any health benefits. It completely trounces vegans, who spend all their goodwill on running around screaming about raping cows.
>>21685385The saturated fat scare is largely a lie. It's never been proven. Look up Nina Teicholz.
>>21682390I highly recommend fish sauce, just a couple of drops is enough, and go with a bit less salt than usual. Don't be fooled by the smell if you are not familiar with it, although good quality fish sauce does have good taste on its own.
>>21685779no i will not look up some men's health quackeveryone who talks about this stuff either consumes nothing but soy or swears that you need to eat only raw beef for every mealanyway the other kind of fat is still better for you im pretty sure, i eat plenty of meat and drink plenty of milk so i dont care, everyone has almost completely misrepresented what i said anyway because you're all autistic and can only see in black and whitei guess the butter is nice for preventing it from sticking
>>21685858>men's health quackShe's a journalist who focuses on nutrition science. She went so hard at it that she got a PhD in nutrition science for a summary of what she researched.The tl:dr is that big cereal and big pharma ruined the reputation of saturated fat even though there is very little actual evidence for it.
>>21682390Table spoon of butter, salt liberally, eat them till they taste good.
>>21685919shut the fuck up you retard, dont reply to my post if you're not going to read it
>>21686337I can tell that you have a very low IQ and are low T
>>21686349sure i do anon, sure i do
i tried a new technique for cooking eggs with olive oil today and they didn't stick at all, butterfags btffo, i hope it works for scrambled eggs too
>>21682390>Scramble 3 eggs with a dash of soy sauce and a pinch each of salt and sugar. >Heat a tablespoon of butter in a non-stick skillet over medium-low heat until melted and foamy. Do NOT overheat. >Add eggs, stir immediately with a silicone spatula, pulling the cooked edges into the center as they form.>Keep gently stirring and folding over until the eggs are 90% done, there should still be a little liquid raw egg on top and zero browning on bottom.>Remove to a plate, the eggs will continue cooking after removing from the pan with the residual heat.>Sprinkle some black pepper and optionally chives over the top.Wa la. This should be nice and fluffy, creamy, no eggy sulfurous odor.
>>21682390You take the eggs, you whisk them, you put them in the frying pan, scramble them a bit and you're done. Add salt and pepper as you like during cooking. Literally the easiest fucking meal in history, what the fuck are you even doing.
>>21686831What's your "technique" oh enlightened chef?
>>21686831I use both, olive oil if im lazy, butter if I want to expend the extra effort to make it taste a little better
soft boil egg, crack open, separate egg yolk>whitemix in ground black pepper and finely chopped chives, heat gently until solid>yolkwhisk thoroughly, mix with salt, pour onto rice or pasta or savory veggies
>>21686884very funny anon but it's just heating the pan up, adding oil, taking it off the heat for a bit, then heating it up again
