/ck/ - I need peanut brittle - Food & Cooking


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Anonymous
I need peanut brittle 10/27/25(Mon)17:10:57 No.21683252

File: IMG_20251027_181023.jpg (2.62 MB, 2252x3434)

2.62 MB JPG

I need peanut brittle Anonymous 10/27/25(Mon)17:10:57 No.21683252

I got scared the caramel was gonna burn so it looks pale but tastes good.

Anonymous
10/27/25(Mon)17:22:04 No.21683277

Anonymous 10/27/25(Mon)17:22:04 No.21683277

>>21683252
It looks good, nice job

Anonymous
10/27/25(Mon)17:24:09 No.21683285

Anonymous 10/27/25(Mon)17:24:09 No.21683285

looks pale

Anonymous
10/27/25(Mon)17:47:14 No.21683328

Anonymous 10/27/25(Mon)17:47:14 No.21683328

>>21683252
pale is good

Anonymous
10/27/25(Mon)17:54:00 No.21683337

Anonymous 10/27/25(Mon)17:54:00 No.21683337

I meant to say I MADE.

>>21683277
>>21683285
>>21683328
Thanks

Anonymous
10/27/25(Mon)22:30:30 No.21683819

Anonymous 10/27/25(Mon)22:30:30 No.21683819

>>21683277
Fuck off you fucking NPC bot. You are so annoying. You do this shit in every single thread. I need to start using filters for generic brain dead compliments on failed cooking to get rid of you.

Anonymous
10/27/25(Mon)22:31:43 No.21683821

Anonymous 10/27/25(Mon)22:31:43 No.21683821

>>21683328
Not for this. Not proper peanut brittle. It's so far off that I would just call it something else. It's not just the color it's all fucked up.

Anonymous
10/28/25(Tue)02:11:00 No.21684091

Anonymous 10/28/25(Tue)02:11:00 No.21684091

>>21683252
>I got scared the caramel was gonna burn
Were you using the dry method or wet? I get a little tense trying to not overshoot with the dry method but I like that it’s faster so I still use it.

Anonymous
10/28/25(Tue)02:27:08 No.21684119

Anonymous 10/28/25(Tue)02:27:08 No.21684119

>>21683821
Banter is good, well done

Anonymous
10/28/25(Tue)03:21:02 No.21684172

Anonymous 10/28/25(Tue)03:21:02 No.21684172

File: 1126271188457.jpg (81 KB, 500x375)

81 KB JPG

>>21683819
lol, it's you again. All mad when people make stuff at home. You're the failure here.
Kill yourself, dipshit.

Anonymous
10/28/25(Tue)03:26:28 No.21684179

Anonymous 10/28/25(Tue)03:26:28 No.21684179

A good addition/substitution is Kix cereal.

Anonymous
10/28/25(Tue)11:51:58 No.21684757

Anonymous 10/28/25(Tue)11:51:58 No.21684757

File: IMG_20251028_125049.jpg (2.33 MB, 2252x4000)

2.33 MB JPG

WHY THE FUCK IS IT MELTING

Anonymous
10/29/25(Wed)01:00:46 No.21686093

Anonymous 10/29/25(Wed)01:00:46 No.21686093

>>21684757
Is it humid there? Peanut brittle needs to be stored in an airtight container otherwise it absorbs moisture. Might also be that the sugar wasn’t quite at hard ball stage and still had extra water in it.

Probably work well now as an ice cream topping.

Anonymous
10/29/25(Wed)14:13:19 No.21687042

Anonymous 10/29/25(Wed)14:13:19 No.21687042

File: IMG_20251029_151254.jpg (312 KB, 1920x1080)

312 KB JPG

New batch

Anonymous
10/29/25(Wed)14:17:30 No.21687045

Anonymous 10/29/25(Wed)14:17:30 No.21687045

>>21684757
REKT FOOD NERD

Anonymous
10/30/25(Thu)00:59:29 No.21688149

Anonymous 10/30/25(Thu)00:59:29 No.21688149

>>21683252
such a good lad
>>21687042
good lad

Anonymous
10/30/25(Thu)01:08:14 No.21688157

Anonymous 10/30/25(Thu)01:08:14 No.21688157

Any y'all got some extra peanut brittle?am it's been years. I usually make peanut butter cookies with stevia instead of sugar.

Anonymous
10/30/25(Thu)01:24:54 No.21688168

Anonymous 10/30/25(Thu)01:24:54 No.21688168

>>21683252
>i made peanut brittle
did you cum on it, too? jesus christ

Anonymous
10/30/25(Thu)01:51:31 No.21688191

Anonymous 10/30/25(Thu)01:51:31 No.21688191

>>21688157
How

Anonymous
10/30/25(Thu)03:41:31 No.21688297

Anonymous 10/30/25(Thu)03:41:31 No.21688297

>>21687042
Color is much better

Anonymous
10/30/25(Thu)08:09:42 No.21688567

Anonymous 10/30/25(Thu)08:09:42 No.21688567

>>21688297
It's burnt, now it's gonna be all nasteh and bitter :(

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