mmm, looks very nutritious
that cheese is sure to bring you protein, calcium, phosphorus, and fat, and also vitamin A, B12, and riboflavin

ive been looking for some kind of broccoli cheese casserole type recipe. im wanting one thats just some kind of broccoli w/ cheese side dish and another thats main meal material. its harder than ever to find recipes these days with all these fucking shit ass websites cloggin results with AI or blogpost retards

>>21683492
AI can make good recipes, just use this prompt:

>I want to make xxxx. Now to find the recipe I want to scope in slowly. You will give me options under a clearly labeled theme for each set of options. We narrow in slowly, one ingredient or technique at a time until we have the full recipe. So you give options -> I pick.

Then for each set of options you ask it to determine the best option using food science.

>>21683492
Sautee onions until browning, in butter, lots.
Add 4tbs curry powder, random amounts of garlic powder, salt, pepper. (To taste).
Stir, cook.
Add about 1liter of water. Stir well.
3/4 or a brick of cream cheese, stir and melt.
Add two heads of broccoli, two cups of potato
Cup of heavy cream
Mix well.
Add about two cups of raw chicken, cut into cubes
Mix well
Bake in oven until potato tender
Remove, add shit ton of cheese, broil until brown.
Wala.

>>21683493
After doing this for like 20 minutes I got this
What you need

>Broccoli–Cheddar Gruyère Mac (pub style, 12" skillet)

WHAT YOU NEED
> 12 oz (340g) cavatappi
> 4 cups small broccoli florets (~500g)
> 5 slices bacon
> 2¼ cups whole milk + ¾ cup cream
> 4 Tbsp butter + 4 Tbsp flour (roux)
> 6 oz sharp cheddar, 4 oz Gruyère (grated)
> 2 cloves garlic (grated)
> 1 tsp dry mustard
> 1–2 tsp Worcestershire
> ½ tsp black pepper + pinch cayenne + salt
> 1 cup panko + ¼ cup finely grated Parm + 3 Tbsp melted butter
> a little bacon fat for the skillet

DO THE THINGS
> oven 220°C/425°F
> bake bacon on rack 12–15 min -> chop -> save 1–2 tsp drippings
> toss broccoli w/ oil, salt, pepper -> roast 14–16 min -> dot 1 Tbsp butter -> 2 min more
> drop oven to 205°C/400°F
> boil pasta very al dente (2 min under) in salty water -> drain
> warm milk+cream w/ grated garlic (don’t boil)
> pot: melt 4 Tbsp butter -> whisk in 4 Tbsp flour 2 min -> whisk in 1 tsp mustard
> splash in warm dairy in 3 additions -> simmer 2–3 min till glossy
> add Worcestershire, pepper, pinch cayenne -> light salt (cheese/bacon are salty)
> kill heat -> whisk in cheddar+gruyère by small handfuls till smooth
> swipe 12" oven-safe skillet w/ bacon fat
> fold pasta + broccoli + half the bacon into sauce -> into skillet
> mix panko+Parm+3 Tbsp melted butter -> blanket the top -> scatter remaining bacon
> bake 18–20 min @ 205°C/400°F till top deep gold + edges bubbling
> rest 10 min

>>21683461
What is this? Just cheese with broccoli sprinkled in?

...I'd eat it, I guess.

>>21683571
It's this
>>21683502
Served with rice. It was good. I used shit quality cheddar tho, and it tuned into rock hard strings.

File: IMG_3011.png (125 KB, 400x321)

125 KB PNG

>>21683461
i hope i'm there

>>21683464
NPC bot detected. No human is this boring and generic.

>>21683502
>curry powder
Indian street shitter detected