I had an edible and thought that a dip based on seaweed salad would be good. How can I adapt the flavor profile of wakame into a delicious dip?
don't mess with tradition what about a falafel sandwich that has avocadoseaweed saladsprouts falafeland peanut sauce?the crunch of the seaweed salad is the joy and would match well with the crunch of falafel and sprouts and the creaminess of peanut sauce and avocado
first post a pic of it you pathetic toad
>>21683924It hasn't been invented yet, how tf can I post a pic of it
>>21683924he didn't make it yet you fucking mouthbreather reading comprehension is required to follow recipes someone 86 this retard
>>21683915Most seaweed salad has sesame oil and sesame seeds already, maybe just blend it up with some tahini?
>>21683932>>21683939we need preliminary pics to assess the best course of action, you drooling ape beasts.
>>21683945>Most seaweed salad has sesame oil and sesame seeds already, maybe just blend it up with some tahini?This or use a mashed avocado as the base for the color.
>>21683947OP is asking for a concept to be able to workshop in the first place, it's called a PROOF of concept for a reason. speaking of which>>21683915maybe something like an artichoke dip with Sesame oil in place of the olive oil? Hell, I imagine a seaweed hummus or bean dip would be amazing in that same vein.
>>21684007
>>21683915id just roughly chop it with a knife to preserve some of the texture
