This time… I’m not playing around.https://www.youtube.com/watch?v=-h1yWjm1r0c
Locked in
good lad
oooh the big boy has some tomato what a hustler
>>21683991thats raw, you can die from eating it
the heat of the foil cooks the burger
Add the bloody Gruyère
2 done
Emmantal: on
https://youtube.com/watch?v=YLQnSULW2zIBurger: stack
Emmental party stack
Burgeh
now do a comte stack
ops mouth opens like a pez dispenser
It’s a big burger (for you!)
>>21684024I am born from the vikings and over 7 feet tall. It’s a big burger… for you. :^)
>>21684020Would that or mimolette be better?
Does it get any better? (no)
>>21684031never tried it with mimolette but i can at least attest to comte being a great fit
>>21684033I’ll do it, perhaps with a twist…
>>21684026Where's the catsup? A burger has catsup, all you did was make a hot sandwich.
>>21684049Bottom layer lil dawg
https://www.youtube.com/watch?v=XPEEz8pEFn0Supreme Burger Kino
>>21684019Why not just make two burgers?
>>21684059Well one burger is 500g of meat, and 100g of cheese.It’s a big burger (for you) and really there’s no reason to heat up extra buns. I’ll eat the other 2 patties on a fresh bun for lunch or dinner tomorrow.
>>21684026Looking real good
>>21683957give me those onions anon
>>21683957>raw tomatoesyou're doing nothing but playing around.
>>21683995>bloody Gruyèrei don't see the fluid you speak of.please stop using this phrase.
>>21684031Mimolette is not to be melted, it should be eaten as is with nothing elseComté however is perfect for it
>>21684019Kino
