Nothing else quite has that great mouthfeel you get with 4% large curd.
>216841421% for me, I don't want to become fat
>>21684155Why even bother with it?
love cottage cheese why does it have so much fucking sodium though
>>21684142I've never cared for large curd. I only tried it once as a child when we bought it on accident. Never again. Small curd with garlic salt, black pepper, and sunflower seeds.
I've never had cottage cheese. What does it taste like?
>>21684170It tastes like cottage cheese
>>21684170creamy mozzarella bits
>>21684170chunky salt milk
>>21684142>mouthfeeltexture autists get the rope.>>21684164>why does it have so much fucking sodiumit's cheese.>>21684170it's fucking disgusting.
Ever use cottage cheese instead of ricotta in lasagna?
>>21684428I can make cottage cheese in 5 minutes by dumping vinegar into milk and it doesn't magically make it salty. We don't add salt to milk for shelf stability why are we putting a truckload of salt into cottage cheese for no reason
>>21684431No because I'm a normal person.
>>21684428>why does it have so much fucking sodium>it's cheese.ricotta doesn't have salt, and fresh mozzarella isn't as salty. a lot of people are surprised at how salty cottage cheese is. skyr is also technically a type of cheese with no salt.
