Rate me.
>>21685072Looks like shit, good job champ.
>>21685072It is a little overcooked and not fluffy enough, but with some maple syrup could be delicious. It almost looks McGriddle-ish, make a small egg and bacon sandwich with it.
>>21685079Yeah a little dry but fine otherwise, except that OP took a picture of the good side; not the bad.
>>21685072>>21685081that's Cornbread
>>21685072>I made an American pancakeAsking Americans about food? KekTheir opinions are worthless.
American's don't eat, they filter feed.
Are you too poor for syrup?
>>21685162>>21685172>Seething shitskins who can only afford papag think they know what real food is. Kek
>>21685193I'm not American so I don't have syrup at home. I ate my pancake with shredded chicken and a cup of coffee.
>>21685199Do you at least have butter to put on the pancake?
>>21685203I cooked it in butter. I can't eat too much fat since I'm a gymfag. The pancake was also half whole wheat
>>21685224Next time use no whole wheat, and smother the finished pancake with butter and syrup for the real American experience.
>>21685081>no syrup and/or butternot american.
YeaHhhhhhhh
>>21685081My dad made pancakes that thick and dark. I miss him. Would eat. Doesn't need syrup on it. >>21685098No it isn't.
YOU IDIOT NEVER USE GRANULATED SUGAR
I made a protein pancake the other day
>>21685229>Next time use no whole wheatThis. OP, there is a type of pancake in the US called "buckwheat" but other than that, no one has whole wheat pancakes. It also requires buttermilk and a topping of butter and maple to be American style. Looking at your cross section, I'd say it was thick, and probably a bit dry and overcooked. The browning was pretty dark. Flip it the moment the bubbles appear throughout. Golden yes, brown no. You can make a lighter batter by folding in some eggwhites, though the buttermilk should react to make the bubbles. Eggwhites is how Jackie Kennedy made them.
Thank you all for the suggestions. I'll try to get better at this. Also, thanks for the kind words to the anons who sent them my way.
>>21685072>>21685081Needs blueberries first of all and second of all more baking powder so it'll be fluffier, and preferably either buttermilk or milk curdled with vinegar
>>21685162>americans' opinions about american food is worthlessYou're a ridiculous, petty little man.
>>21685072I found this recipe for johnnycakes that I’m going to try out this weekend.https://www.wildercompanion.com/2014/09/johnny-cake-recipe.html?m=1
>>21685072>i made an American pancakeKek no you didn't
>>21687192>gatekeeping dessert for breakfast
I didnt realize pancakes were specifically for Americans
>>21687204>its only gatekeeping when Americans do itSuck my taint while you cope, thirdie
>>21687204They're arrogant, ignorant and self important.
>>21685072overdid it you retard
>>21687216>
>>21685072burnt/10
>>21687208Americans are literal retards who renamed most things (sports, foods etc) because of their inferiority complex :)
>>21687324Why is our currency the world standard
>>21686812Kefir is good substitute for buttermilk.
>>21687353don't you owe like a quadrillion dollars?
>>21687366Imagine trying to dunk on Americans and then you can't even answer a simple question that's posed to you that even remotely challenges your worldview.
>>21686997
>>21686997man i'm a southfag and grew up eating these suckers fried in bacon grease or salted butter. the recipe was just cornmeal, egg, a little baking soda, and whatever liquid was on hand, usually milk or flat beer. you eat them with butter and hotsauce, cane syrup, or molassas, and black chicory coffee. the cornmeal steams on the inside and gets crispy on the outside. fuck i should make some this weekend
>>21686997You found a recipe that says you don’t like sucking cock?
>>21686997>>21687612Looks so good
>>21687624honestly i think the ones in the recipe he posted look kinda ass but id eat em. the recipe seems okay but the end product aint it. the ones we made looked more like pic, varied by how wet you made the batter or how much fat you had in the pan, but the raise and browning was consistent
>>21686756>protein pancakeI really hope that means you used an extra egg
>>21685072>>21685081that's some good looking dampervery filling when your in the bush and you need some tucker. I'd put down my didgeridoo for that there
>>21687643Also a southfag and I knew a few people that made them thin, just called them cornbread fritters, they were just browned alot better like your pic, didnt even need a topping just eat them like a cookie
>>21685072I'd eat it/10Fat American here (but I repeat myself)
>>21687643Those have baking powder
