My grocery store has been stocking this thing called “pork crackling”. It’s really, really good
Almost all parts of the pig are good to eat. Continue your pork adventure and godspeed.
>>21687015You wanna know a secret?It’s the quality of the pork. If it ate soy, it’s gonna taste bad! Good quality pork is insane
>>21687034Please God don't let any of my friends find out I eat pig intestines, they'd paint me in shoe polish and lynch me. i'm supposed to be a racist but then why do I eat like a nigger?
>>21687050Funny you say that, cause I truly can taste the difference in the pork quality day by day.
>>21687054The American's distain for offal has to be some sort of marketing ploy or laziness for proper preparation. It's just so wasteful to throw out some of the most nutritious parts of an animal because you think it's too icky.
>>21687065We like it in secret. There's lot of food that all we americans consume in secret, that's why we're all so fat yet so judgemental.
>>21687015Just looks like parts with rind on. Always thought cracklings would be just the smaller bits added to animal fats when used as a spread.
>>21687058Dude if you ever get the chance to eat pork that was raised on boiled potatoes and kitchen scraps. You’re gonna cry.It’s said that as soon as pork eats grain it makes you sick I ran the numbers and it’s not even bad for you if it’s raised right I really love the puffy but still greasy bits with some fried meat on it.
Pork>Beef
>>21687065we like to eat a lot but it's harder to do that with offal. it's easy to eat 8+ oz of beef but if you do that with liver all the time you'll probably start getting sick from the copper.
You're supposed to fry those. Also works in the airfryer, but will smoke a lot. I use the fat from black forest ham, it's excellent.
>>21687015
>>21687015those are ribs>>21687054>pig intestines,you make sausages with them
>>21687082classic, smooth, nutritious, plenty porkiness and flavors, congrats
I haven't been able to enjoy pork since I found out that it tastes like humans and as you know I'm a staunch anti cannibal
>>21687108>eat my western european shithole pork>get sick>eat Albanian pork>100x as delish and don't get sick
>>21687108Sigh…. Sadly I am a burger… maybe I could talk to a farm nearby, but alas! It’s unlikely. I will make an effort though
>>21687054you eat like a yuro
Best part about pork is that all the fucking Arabs and sihks that live around here can't eat it. They'd literally prefer to eat cowshit, LMAO!
>>21687015pork cracklin' is the bees fuckin' titshttps://youtu.be/qzO023mvDQo?si=S5eaTwbSqw7_vYTQ
>>21688289Why don't the Sikhs near you eat pork? Why do the Arabs prefer to eat cowshit?>LMAOI get the feeling you are just making up stories to try and fit in, with what you think is 4chan meme culture?
>>21687034Even the tail, hooves, and face?
>>21688340even the uncleaned poopchute>t. an asian
>>21688340Half of that is included in scrapple, which is a delicacy in Maryland
>>21688348>even the uncleaned poopchutet. France
>>21687054Niggers are not particularly notorious for eating well
>>21688315Sikhs eat pork
>>21688340Dunno about hooves and tails but the face meat of a pig is some of the most succulent and delicious meat you will ever eat. Pork Headcheese with warm fresh bread is the food of the gods
>>21687065It's pretty simple really. Descendants of peasants became comically wealthy and then only wanted a caricature of what they thought was eaten by their former superiors. It's for the same reason they had to start fortifying ultra processed white bread with vitamins as soon as it became economically viable for all the proles to subsist on the white bread of their dreams. The wastefulness is itself a built in display of the societies opulence that even the lowest classes eat "real" meat
>>21687209>butcherbased. that place is great
>>21689020chute de merde
