I really like swiss cheese, it just sucks you have to pay extra for the holes.
>>21687807you buy it by the pound...holes don't weigh a damn thing
I really like potato chips. It just sucks you have to pay for all the air.
>>21687807>look ma I posted it again. I am so funny.
>>21687829OP is dumb and doesn't understand weight vs. volume.
>>21687891no OP or someone as retarded as OP posts this every week or 2. then usually argues that you are paying for air. it's an old troll
op might be trolling but remember there are millions of people who are actually this retarded
>>21687807>pays per slice
The holes are free here in Switzerland.But just here.
>>21687953you do get charged for breathing air but its not a problem for non-pedestrians
>>21687932yellowstone could also erupt at any given moment but its no use worrying about it
>>21688205actually it currently doesnt have the conditions to erupt and we would know years or decades in advance because the ground would begin to lift up slowly as molten rock and hot gasses accumulated underground
You do pay for the holes because bulk is factored into the price.
>>21688378>actually it currently doesnt have the conditions to erupt and we would know years or decades in advance because the ground would begin to lift up slowly as molten rock and hot gasses accumulated underground
>>21688386pröööööt
>>21687807what do americans even mean by "swiss cheese"? is it emmentaler? t. swiss
>>21688436Same as their ‘Italian’ sausage. Delusions.
>>21687807The taste is stored in the holes.
>>21688436The Swiss are commonly known as "mountain jews" (especially due to their "neutrality", seeking to profit from all sides during war), and Emmental is naturally "swiss" because of the cheating jew holes.>>21688467>The taste is stored in the holes.Yes, in Switzerland they call this the Niko Avocado Principle.
>>21688378>the ground would begin to lift up slowly as molten rock and hot gasses accumulated undergroundwhich has been happening for as long as we have been measuring it.
>>21688436>what do americans even mean by "swiss cheese"?cheese that smells like feet and has holes in it.
>>21687807lacey swiss superiority
>>21689136and we know based on its uplift and size of its magma chamber that it's not going to erupt "at any given moment." It could erupt in 30 years. It cannot erupt right now. Or tomorrow. Or next year. Or 5 years from now. Or 10.
>>21689140I don't know about the lacey variety, but just in general the Finlandia swiss is so fucking good compared to most other swiss. They only ever had it at the Bashas deli counter though.
>>21687807They figured out how to get rid of the holes decades ago, but white people thought they weren't authentic so they just keep them in now.
