How do you prepare it? How do you marinate it? What do you pair it with?
>>21690443My mom used to hate it when it called them that.
That's a man!
marinating does nothing. don't bother.
>>21690443I just toss it in the air fryer now. It’s got to have a browned exterior and low moisture otherwise it tastes gross to me when I make it (skill issue I know)
it doesn't matter how you prepare it. its the age of the chicken. the younger the chicken, the more tender and moist the meat will be.
>>21691752I disagree. While the age and activity of the chicken (part of why egglaying chickens are tough) plays a major part. Either going low and slow with sous vide or nuking it in a pressure cooker will produce tender moist meat.
