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Anonymous Archived
10/31/25(Fri)10:56:00 No.21690595
Anonymous 10/31/25(Fri)10:56:00 No.21690595 Archived
Is high-end food really all down to plating?
>>
Anonymous
10/31/25(Fri)10:58:55 No.21690601
Anonymous 10/31/25(Fri)10:58:55 No.21690601
>>21690595
No
>>
Anonymous
10/31/25(Fri)16:18:19 No.21690962
Anonymous 10/31/25(Fri)16:18:19 No.21690962
File: file.png (687 KB, 640x600)
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687 KB PNG
No, that's only half of it. The other half is charging outrageous prices for what's basically a food sample - something you should be given for free, so you can decide which dish to order.
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Anonymous
10/31/25(Fri)16:50:02 No.21691002
Anonymous 10/31/25(Fri)16:50:02 No.21691002
>>21690595
No it's more about novel flavor pairings where it sounds weird but they've found the ratios to make it taste good. Worth doing a course at least once to make your own informed opinion. Mine is "cool/interesting but never on my own dime".
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