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File: FrenchFriesGravy.jpg (90 KB, 1280x720)
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This thread is for to appreciate the wholesome order of French fries and gravy. Perpetual menu underdog, fries and gravy easily beats 90% of the other things on there. Superior to poutine, which is overburdened with cheese, F&G leaves you satiated but not bloated or slowed down with the poutine coma.
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>>21692412
fuck off canuck
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>>21692415
fuck off?
fuck ON.
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>>21692412
Love it. There used to be a place in Danbury, CT called JK's that offered fries with gravy, either poured over or on the side. They closed for good a few years ago. They were an American-type restaurant known for their chili dogs. I've never found the fries with gravy combo elsewhere except in the form of poutine.
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Americans preferring ketchup is insane to me.
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>>21692431
Oh yeah, I forgot Jollibee did that. We have one in my city but I never go there so I always forget about them
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>>21692779
my problem is that I know the gravy wouldn't be homemade
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>>21692412
I'd rather have mashed potatoes with gravy, but I wouldn't turn it down.
With cheese pieces poutine seems extravagant anyway.
>>21692785
I'm American and I'm starting to prefer mayo. I don't eat fries much anymore because I eat home cooked food and fries at home sucks.
>>21693816
This is the issue. If I was using big cuts and saving the drippings I could swing it, but I'd have to use store night gravy.
It's ironic. Gravy only exists to preserve the nutrition in what would otherwise be a waste product, it's the to stretch the calories available. Modern gravy is the opposite, it's a luxury you pay extra for. It's stupid, but tasty so we do it.
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>>21695335
It would be ok if it were mushroom gravy, no reason that has to be fresh. But I generally only see that with poutine.
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>>21692412
My favorite part of visiting Canada was the poutine. I don’t know how it’s not more common in the US. Delicious and not hard to make.



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