/ck/ - Japanese Curry Buldak - Food & Cooking


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Anonymous
Japanese Curry Buldak 11/01/25(Sat)15:38:30 No.21692654

File: 8704ebc4-75e5-445a-bd24-2(...).jpg (2.68 MB, 3336x3072)

Japanese Curry Buldak Anonymous 11/01/25(Sat)15:38:30 No.21692654

Cook Buldak. Do not drain all water just half. Add sauce packet and Japanese Curry. Yamasan is great since has thickener. Stir well. Enjoy spicy goodness.

Anonymous
11/01/25(Sat)16:03:25 No.21692691

Anonymous 11/01/25(Sat)16:03:25 No.21692691

File: 20250319_021000.png (2.91 MB, 2000x1926)

2.91 MB PNG

Also works well with Buldak Tteokbokki.

Anonymous
11/02/25(Sun)00:51:53 No.21693504

Anonymous 11/02/25(Sun)00:51:53 No.21693504

>>21692654
How’s the salt level? I hadn’t heard of that curry before but it sounds interesting enough to try out

Anonymous
11/02/25(Sun)14:04:07 No.21694526

Anonymous 11/02/25(Sun)14:04:07 No.21694526

File: 20211123 S&B Curry Powder(...).jpg (271 KB, 2000x2000)

271 KB JPG

>>21693504
That is the only downside with Yamasan. It has 930 mg of sodium per serving. Pic related has no salt but also no thickener.

Anonymous
11/03/25(Mon)00:37:45 No.21695620

Anonymous 11/03/25(Mon)00:37:45 No.21695620

>>21694526
Ah nice, I’ll order this one too (thanks!)

Anonymous
11/03/25(Mon)12:55:26 No.21696499

Anonymous 11/03/25(Mon)12:55:26 No.21696499

>>21694526
>Thickener
Just buy some potato starch.

Anonymous
11/03/25(Mon)13:35:03 No.21696545

Anonymous 11/03/25(Mon)13:35:03 No.21696545

>>21696499
Yeah I think corn starch would work too.

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