[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.


[Advertise on 4chan]


File: paprika.jpg (26 KB, 450x300)
26 KB
26 KB JPG
>>
*farts*
>>
It adds color
>>
>>21692832
Regular paprika is pointless, it’s basically red food coloring. Sweet and smoked paprika are some of my favorite spices and make a huge difference. Just don’t burn them.
>>
i like red food and paprika makes it red
>>
>>21692877
I use the smoked stuff when I do air fried BBQ wings.
So fucking good.
>>
>>21692832
>Roast them
Suddenly delivers sweetness and bitterness in quantities neither too subtle to taste, or too overwhelming.
>>
>>21692864
Did I post this?
>>
>>21693198
>No (You)
Hmm. Well, happy farting, anon >>21692864.
>>
>>21692922
This is what I do when I grill up some chicken thighs. Nobody ever even wants sauce for them since they're so good as is.



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.