Give me some apple recipesI have a lot of apples
>>21692840Make Eggs Benedict with it. There used to be a place near me that did this. It's an amazing addition.
apple butter is an easy one. peel and chop, throw in a slow cooker or a dutch oven, cook on low for an hour or two, mash, then continue to cook until it gets nice and deliciously brown. you can take a pumpkin pie recipe and replace the pumpkin puree with apple butter to make a delicious apple custard pie. I cut down the spices to just cinnamon so that it stands out more from pumpkin pie, but it's greatwith the peels you can weigh them and add an equal weight of white sugar to them. the sugar will pull out the juice, creating a syrup. some people just let it sit for a couple weeks in a jar, I like to just let it sit for an hour or two and then I cook it on low in a pan on the stove until it's the consistency of maple syrup or honey and has a strong apple flavor. it's somewhere between apple syrup and apple jelly. makes a nice apple soda when mixed with carbonated water, and it can obviously be used anywhere you'd use honey. cutting it with some apple cider vinegar and putting that on ribs or a smoked pork loin when you wrap them in foil is amazing.you could juice them and ferment them into cider. that requires equipment though. mead people will make a mead and just throw chopped apples into there to impart apple flavor, so you could do that
>>21692840apple crumbleslice (peeled, cored) apples thinly into a pie dish until it's close to level with the rim (add cinnamon, cranberries, blackberries, that sort of thing if you want)cover with a good load of ordinary sugar; exact amount depends on how sweet you want thingsin a mixing bowl, use an ordinary table knife to chop together equal weight of salted butter and plain flour (usually seems to be half a pack of butter, but whatever works for you) until the bits of fat are no bigger than a peacover the apples+sugar with the butter+flour mix so that it's around quarter to half an inch thickput the whole lot in a hot oven (otherwise it takes FOREVER) and cook until the top is golden and the melted sugar is trying to ooze outserve hot or cold, with cream or custard or ice cream (or be a devil and use all three)
>>21693013Not using nutmeg or brown sugar. Grandma would be pissed.
>>21692840you can't eat all those fucking apples
Apple butter is delicious, keeps well and requires an absolute fuckton of them
>>21693161I believe op will able to do it
>>21693161you could drink all of them over the course of a year though
>>21692840Apple sauce. Can it and it'll keep for a few years. Try some on pork chops.Also cider if you drink.
>>21692840Apple Cider
>>21693541Homegrown apples
>>21693541>>21693543how well do apples grow down there in australia?
>>21692840you do not have that many apples, travelermy apple recipes are too strong for you
>>21693965they grow well, it's the harvesting that's difficult
>>21692840ezsear pork chops until golden on medium-high in butter + olive oil (this is essential they need to be golden/slightly burned)lower heat to medium, add 1 shallot, then 1 apple in chumks + 1/tsp thyme and sweatnext 200ml apple juice + 1 tsp apple cider vinegar, and scrape bottom of panafter simmering set heat to low, add pork chops back in, cover pan, let cook for 15 - 20 minstake pork chops out, reduce, then add 1/2 tsp mustard and a glob of butterpour sauce over chopswallah
>>21692845Revolting
>>21692845No thanks. I don't go for that "syrup-on-your-eggs" bullshit. There are already your sugary dessert breakfasts of waffles and pancakes, and they don't mix with the bacon and eggs and sausage and cheese breakfasts. Sorry. I know people are now primed to want sugar in everything, but I still have standards. The glazed doughnut cheeseburgers have got to be the most disgusting sight I've ever seen.
