>>21692891
Im making lamb curry right now.

>>21692891
I'm making a pizza too
thin crust though
the dough is ready and coming to room temp now
I was gonna eat later but your pie makes me wanna start it sooner

>>21692893
>>21692897
Post picks when you're finished.

I had a chicken leg, a cucumber salad, and a smoothie

>>21692891
buffalo wild wings

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>>21692891
Perfect amount of 'roni. I had this chilli cheese dog and some fries from a food truck and it was pretty good

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>>21692891
get a time machine and don't make one

>>21692891
feeling lazy, so just some tortelloni and a salad

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>>21692936
Well this is it right now, it likely needs another two hours.
Its 5 lbs of 2-4in lamb pieces and 2lbs of shank.

>>21692891
I had a package honey bun at work that someone brought in. It wasn't very good. I really don't understand how normies eat processed shit from a box. I suppose I'll just eat a baked potato and a sausage when I get home.

>>21693002
Very nice anon. Good work.

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don't let those halloween punkins go to waste

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>>21693064
and now some snags

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>>21692936
There's pepperoni salami onions and bell pepper on it
Crust is crispy!

I heated up a Jack's frozen pizza
I did add green peppers and onions to it

>>21692893
saar

I did a nostalgia and made school friday pizza. It was a hit with the family. Usually I make NY style when I make pizza.

>>21693243
Wow. How sad.

I made a bunch of mac and cheese to eat throughout the week, so I had some of that. I love mac and cheese.
I need to bring some to my mom, she loves mac and cheese too.

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>>21693243
how do you make a school-styled pizza? what different about it?

>>21693021
I forgot to take pictures of it dished out.

>>21693137
Wow! You actually know what you're doing. Do you have a dedicated pizza oven?

>>21693260
What kind of spices did you put in, and what did you use for the broth?

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Kurabu sandoichi

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Not much, just nibbled on things here and there. But I'm making a pork shoulder tomorrow.

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Just a little mozzarella fritta and egg goop sandwich

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>>21693265
No, the ovens small
I dried the dough out a bit before topping it, instead of par baking.
Just trying different things out with the dough
It was good though, has some medium grind corn meal in the dough

>>21693267
I used a mdh premixed spice packet for it and followed its directions, I also added some whole spices to it as well: bay leaves, cloves, green and black cardamom, black pepper corn, and some all spice, in addition I added more chili powder too and at the end I added some fenugreek leaves too after it was off the heat.

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>>21693129
Is this a depiction of a crocodile mounting a dingo?

>>21693298
Man alive I would scarf this down

>>21693552
>Is this a depiction of a crocodile mounting a dingo?
not intentionally but I like your moxie

>>21692965
I actually thought the ronis would shrink more lol. That looks like a good sandwich too.

>>21692891
Porchetta. Making for the first time, wish me luck

I put ketchup on a slab of mystery meat

>>21692891
Looks good

>>21693252
The crust is actually a batter, rather than a dough. That's the main difference. After that it's just sauce and cheese.

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My bf made pasta with zucchini! It looks so good!!!

>>21693715
Good luck!

>>21694307
Was it yummy?