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File: 11210007253.jpg (1.56 MB, 1440x2392)
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Is it just me or has the quality of Tabasco been haphazard lately?

Some bottles seem to have no vinegar in the, some are bland or oversalted and some have no heat or much more heat than normal.
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>>21693969
I have no clue what you're talking about. Tabasco is the same as it's always been.

Worth noting that your picture is of the *garlic* Tabasco which is far less versatile than the original.
>>
maybe you have a brain tumour and you think they are different but it's just that your brain is all fucked up?
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>>21693973
Just clicked the first image that came up, I of course meant the original Tabasco.
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>>21693977
It's been just fine. I'm sure the process is proprietary and monitored as hell but the ingredients are few. Hard to fuck up. You must be defective.
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God, I love Tabasco. I think I love it too much.
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>>21693969
It's just you. Tabasco is as constant as death and taxes. Even Heinz ketchup isn't this dependable.
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Tastes the same to me, but I have pretty much fully switched to the Scorpion version now
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>>21693969
I've definitely noticed SOMETHING, like maybe the bottles have been shipped in cold or in either warm containers?
>>
>>21693969
All the tobasco bottles I've bought in the past two years or so, the sauce keeps separating. I'm a heavy tobasco user and go through a bottle every couple months, and it never used to separate. It tastes the same just when it sits a while it splits into layers with the pepper on top and vinegar on the bottom.
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>>21693969
I just buy the regular stuff and it's always been consistent for the decades I've used it.
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>>21693969
This is a storage/shipping error and not a production issue.
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>>21693969
nice troll
2/10



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