[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.


[Advertise on 4chan]


Ever have it? I’ve been thinking about trying one of the Austrian places near me.
>>
I once had a veal schnitzel
>>
>>21694010
There is functionally no difference between Austrian and German food.
>>
File: euLpOi6oNO.jpg (515 KB, 1500x2000)
515 KB
515 KB JPG
I don't know how "authentic" it is but I've been to an austrian restaurant near me twice and it was pretty good
>>
>>21694010
>>21694121
For me, it's Kaiserschmarrn.

>>21694118
>Coastal Prussian food with rugged ingredients and Austrian alpine pastureland have the same cuisine and culinary history.
Embarrassing post.



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.