Big White Cake with crepes rolled with preserved cherries, and sour cream and sugar frosting.
That is NOT a cake.
perhaps consider suicide?
>>21694281Got a cross section pic? A single crepe of that individually is probably tasty and I’d imagine it’s no less so stacked.
>>21695616>crepeJust a heads-up — I think you meant crêpe. It’s a French word, so it has that little hat on the ‘ê’.
>>21694281I decorate them. It's been a minute since I've bothered visiting so here ya go
>>21696965You use a 125 nozzle for the rose/flower?
>>21696975104. Done with whipped icing
>>21696965this looks like shit, always kinda wanted to be a grocery store cake decorator. got any more pics?
>>21696986Thanks for answering anon.
>>21697003>this looks like shitI'm sure it does. Many days I feel I'm a fraud>PicrelRemoved some writing for privacy
>>21697008No prob
>>21696965I really like the effect of the light sprinkles on the whipped roses
>>21696965the handwriting on this is not as good as >>21697014
>>21697537Edible gold glitter isn't bad. It's the silver that looks awful, at least to me. The clear looks the best.>>21697543Writing has been my biggest issue for the longest. I've gotten my cursive to be much better than my print. I guess with it flowing together and not start-stop makes for cleaner work.
Made Triple coconut cake, caramelized white chocolate ganache. Stella Parks recipe. Would recommend highly.
>>21698585nice>>21697014true artist bravo anon
>>21698585Oh that looks amazing. I need to make it>>21698590Thank ya
Anyone done ermine frosting before? Got a relative that avoids dairy and I’m thinking of trying ermine but with coconut milk (instead of milk) and melted chocolate (instead of butter)
>>21696044nobody gives a shit, frog.
>>21694281this is a cake. i would eat and ask for thirds
