And it's definitely even better with bacon and pineapple
I like spinach alfredo pizzas with tons of parmesan on top after baking. What's a good pre-made alfredo sauce? The first one I tried was great value. It was terrible.
>>21694826My problem with white pizza is that it always feels too rich and heavy unless I get some marinara on the side for dipping/spreading. Need some acidic tomato to offset all that cream and cheese.
>>21694833this is the only good one
>>21694833>pre-made alfredo sauceI can teach you how to make a foolproof homemade one if you're interested, otherwise, I like those powder packets. I think they're Knorr. They're entirely too delicious to be so trashy
>>21694851I prefer to make a bechamel and use that instead of something with heavy cream. I also prefer that for pasta or else it's just too much fat. Something like a vodka sauce might be good on pizza though with the mix of dairy and tomato.
>>21694826Delicious sh
>>21694833You can just make it by melting Parmesan in butter and adding cream if you want it more saucy than that, that's all it is
1 tbsp butter3 garlic cloves (crushed)1 cup cream + 1 tbsp cornstarch1/2-1 cup grated ParmesanSeason as desiredAdditional butterUse about 3/4’ish cup for 16” pizzders or whatever you want.
>>21694851yeah white pizza is gross.
>>21694854This stuff gives me crazy shits.
>>21694826Yes
>>21696063You can put the garlic and butter into the dough and have a regular pizza.
>>21694826bacon alfredo with cubed tomatoed yw
>>21694826there was this pizza place near where i used to live that had bomb chicky 'fredo 'za but i think they changed their ingredients and everything went downhill, every pizza no matter the ingredients from then on out was a death sentence. its like they got their cheese from diarrhea inc. regardless, i'd put olives and basil on that shit
>>21695478Until you see the price of Parmigiano Reggiano
