/ck/ - I Done Made A Thing - Food & Cooking


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Anonymous
I Done Made A Thing 11/02/25(Sun)20:45:31 No.21695245

File: Top_View.jpg (2.68 MB, 3118x3000)

2.68 MB JPG

I Done Made A Thing Anonymous 11/02/25(Sun)20:45:31 No.21695245

Nothin' fancy. NY Strip, roasted taters, green beans, with a braised tomato and pickled shallot relish.

Anonymous
11/02/25(Sun)20:56:37 No.21695260

Anonymous 11/02/25(Sun)20:56:37 No.21695260

File: Is_Done_Yes.jpg (3.31 MB, 4000x3000)

3.31 MB JPG

>>21695245
Doneness shot

Anonymous
11/02/25(Sun)21:03:07 No.21695267

Anonymous 11/02/25(Sun)21:03:07 No.21695267

Looks good OP bet it was yummy

Anonymous
11/02/25(Sun)21:10:12 No.21695276

Anonymous 11/02/25(Sun)21:10:12 No.21695276

looks fuckin sweet op, hope u enjoyed

Anonymous
11/02/25(Sun)21:18:02 No.21695283

Anonymous 11/02/25(Sun)21:18:02 No.21695283

>>21695267
>>21695276
Thanks anons. I did.

Anonymous
11/02/25(Sun)21:21:57 No.21695290

Anonymous 11/02/25(Sun)21:21:57 No.21695290

>>21695283
Did you set the table? I don't see any cutlery.

Anonymous
11/02/25(Sun)21:36:27 No.21695311

Anonymous 11/02/25(Sun)21:36:27 No.21695311

>>21695290
>i don't see cutlery
Because that's my countertop. My wife set the table.

Anonymous
11/02/25(Sun)21:54:07 No.21695338

Anonymous 11/02/25(Sun)21:54:07 No.21695338

>>21695311
Did she set the table properly? You know what I mean.

Anonymous
11/02/25(Sun)21:56:00 No.21695339

Anonymous 11/02/25(Sun)21:56:00 No.21695339

i see a lot of steaks on this site and this one is good. your lighting could be better. but that’s a good steak

Anonymous
11/02/25(Sun)22:00:58 No.21695347

Anonymous 11/02/25(Sun)22:00:58 No.21695347

>>21695338
>properly
>you know what I mean
Like I was having the Queen over for dinner? No.

>>21695339
>that's a good steak
Thanks anon. I enjoyed it
>lighting
Probably. I just grabbed a few shots with my phone, no flash. Just the ambient lighting.

Anonymous
11/02/25(Sun)22:12:21 No.21695357

Anonymous 11/02/25(Sun)22:12:21 No.21695357

>>21695347
Fork goes on left side of plate. Knife goes on right side.

Anonymous
11/02/25(Sun)22:21:35 No.21695369

Anonymous 11/02/25(Sun)22:21:35 No.21695369

>>21695357
Nope. Restaurant style. Cutlery wrapped in napkins.

Anonymous
11/02/25(Sun)22:25:23 No.21695379

Anonymous 11/02/25(Sun)22:25:23 No.21695379

>>21695347
The queen's dead, anon. I know it's going to be a difficult colloquial change for us all but it's "the king" now

Anonymous
11/02/25(Sun)22:32:37 No.21695400

Anonymous 11/02/25(Sun)22:32:37 No.21695400

File: All_Hail_Queen_Boxxy.jpg (16 KB, 554x554)

16 KB JPG

>>21695379
>the queen is dead
NEVER!

Anonymous
11/02/25(Sun)23:30:06 No.21695518

Anonymous 11/02/25(Sun)23:30:06 No.21695518

>>21695260
Looks perfect

Anonymous
11/03/25(Mon)00:23:33 No.21695602

Anonymous 11/03/25(Mon)00:23:33 No.21695602

>>21695518
Thanks anon

Anonymous
11/03/25(Mon)10:54:57 No.21696309

Anonymous 11/03/25(Mon)10:54:57 No.21696309

File: Whole_Shortloin.jpg (2.9 MB, 4000x3000)

2.9 MB JPG

Forgot to mention I cut these steaks myself from a whole shortloin.

Anonymous
11/03/25(Mon)10:56:01 No.21696312

Anonymous 11/03/25(Mon)10:56:01 No.21696312

File: Shortloin_Steaks.jpg (3.52 MB, 4000x3000)

3.52 MB JPG

>>21696309

Anonymous
11/04/25(Tue)02:55:55 No.21697681

Anonymous 11/04/25(Tue)02:55:55 No.21697681

post steaks

Anonymous
11/04/25(Tue)03:09:46 No.21697701

Anonymous 11/04/25(Tue)03:09:46 No.21697701

Looks tasty and kudos for the braised tomatoes, a severely underrated preparation of that particular fruit.

Anonymous
11/04/25(Tue)03:24:05 No.21697711

Anonymous 11/04/25(Tue)03:24:05 No.21697711

>>21697701
Thanks anon, I appreciate it. The maters were braised in an herbed broth with a bit of the brine from the shallots

Anonymous
11/04/25(Tue)03:51:26 No.21697725

Anonymous 11/04/25(Tue)03:51:26 No.21697725

>>21695245
>>21695260
I would highly suggest a dry brine to get a better crust. The doneness is basically perfect tho I cant lie.
>>21696312
How much per pound for the whole sirloin? Looks pretty good.

Anonymous
11/04/25(Tue)20:18:49 No.21698996

Anonymous 11/04/25(Tue)20:18:49 No.21698996

>>21697725
'Preciate the input and compliment anon, but "dry brine" isn't a thing. It's just a euphemism for salting. By definition, a brine is a heavily salted liquid medium. That being so, "dry brining" us made up nonsense. Jargon even, if you will.
As for the crust, I see nothing wrong with it. The steaks were salted heavily nearly 12 hours before they went down. What is it about the crust that you think is lacking?

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