Do you need anything else?
>>21695507Onions is icky
>>21695507Would. I actually munch on raw onion and garlic from time to time.
>>21695507A nice cheddar, a slice of raw onion with some crackers and beer really go down quite the treat.
>>21695507olives
>>21695507switch white onions for red onions and that's a winner meal right there
do brits really?
>>21695507Add a slice of doctor's sausage and swap the cider for vodka and you essentially have a ruskie lunch.
>>21695507Fatty red meat
>>21695573they have better cheese than you
>>21695507an egg would be nice
>>21695788ok but it has to go in the cider
>raw onions
>>21695507it also comes with a compulsory recital of the 12 boons of doiversity
>>21695507Toast the bread on one side and add some smoked sausage And salt the onionsAnd then make a sandwich
>>21695788>>21695798cider vinegar pickled eggs are very nice
>>21695507>Do you need anything else?Yes please. Put the fucking onions and cheese on the bread.
>>21695937needy baby, greedy baby.
I would pickle the onions, personally.
>>21695507>Do you need anything else?..a field to plough?
>>21695990a man to plough me
>>21695507some sort of pickled element is really needed here
>>21695507A pickle. Some meat would be nice too.
This is about as appetizing as those Tasting History soft core gay porn youtubes where the expired twink makes poorige from chaff and tree bark without cooking it and goes "this doesn't taste very good but it's authentic">>21695844God I wish that was me
>>21695937You can do that!
>>21695507a big fuckin piece of pepperoni would be nice
one single olive. wa la!
>>21696184it’s “wah lah”
>>21696189
>>21696134Worse, Ploughman's lunch isn't even authentic. It was made by pub owners to sell food to drunks, selling the simplest shit as "Good ol workin lads lunch" to the glass eyed bong wagiesFuckin worked
>>21696195people were eating bread and cheese and onions and drinking cider long before then, it was just a way to spur its revival after war rationing ended via marketing
>>21696195Even if the goofy name and the specific combination are a modern thing, can you dispute that these are foods which might have easily been enjoyed by yesteryear's ploughman? Don't be like those redditors who claim that Americans wouldn't eat bacon & eggs for breakfast if not for Bernays's jewish marketing genius.
>>21696199I didn't realize bongs were still rationing in the fuckin 60s. It was a gimmick, a successful one cause Bongs can't help but cream themselves over any imaginary culture that gets hand fed to them
>>21696208it's pretty common for people to say their grandparents who grew up during tough times still eat like they're in those tough times even when they don't have to
>>21696210And brits still act like they're under Churchill's rations to this day
>>21696211No they don't
>>21696213Toast sandwich
>>21696214Ah, I can see that you're some redditor le ebin memelord
>>21696218And you're a butthurt brit. Truth hurts don't it, Nigel?
>>21696211isn't the national dish of england curry? that doesn't sound very rationed
>>21696227National dish just means the plate some dipshit politicians voted it to be the national dish. Its like state trees in the states, most of them share the same tree despite there being better, native choices. If national dish went off popularity/ average consumption rate, ours would be the sausage roll or something.
>>21696221I can't see where I'm butthurt, but I can see that you're around 70 IQ at best. No point in poking a retard
>>21696250I can smell the marmite on your breath, nigel
>>21695507Why not combine it into a sandwich?
>>21695507>Do you need anything else?Yes, please. Meat (maybe dry sausage), a pickled egg, a cucumber with salt, some pickled herring, and a much larger flagon of cider. Also swap the bread for rye or pumpernickel, and if you want to be really nice, whip the butter.
>>21696004>some sort of pickled element is really needed hereThe Wikipedia image is shite because, as the article explains, a ploughman's normally comes with Branston pickle, a condiment designed to replicate the contents of their dead Queen Elizabeth's panties during her monthly troubles.
Ploughman's in this day and age usually includes: 2 or 3 different wedges of cheese, thick cut ham usually off the bone, fresh bread, pickled onions, cornichons, apples, pork pie, scotch eggs, some sort of chutney or pickle. Fucking expensive though
>>21695507A ploughman's is nice, but I prefer a bit of salumi, cheese and a crispy semolina. A li'l sopressata, some salami calabrese, maybe some salami milano, mozzarella and provolone cheese, crispy semolina. Maybe some roasted red peppers. That or a big fat motherfuckin' cheeseburger.
>>21696297You ever have branston pickle?
>>21696297>condiment designed to replicate the contents of their dead Queen Elizabeth's panties during her monthly troubles.Sickening. But it is a metaphor I will use from now on.
>>21695553Red onions are the worst vegetable
>>21695507Businessmen, they drink my winePloughman dig my earth
>>21696559None will level on the lineNobody offered his wordHey, hey[epic guitar ensues]
>>21696470>crispy semolinaWhat is this?
>>21695507I made my own cheese recently, so I have a 5lb wheel and usually have a sandwich with mayo, cheese, and hot sauce. It's pretty good. A low abv cider sounds like a great addition.
>>21696771nice, what kind of cheese?
>>21696776Cheese.
>>21696776It was supposed to be a cotija, but we ended up just eating it a day after brining it instead of letting it age for 2 months lol. Raw cow's milk. Imagine a somewhat dry and salty queso fresco with a tighter curd. I got lucky with the ph, so it melts well and works really nicely for quesadillas.
>>21695507>>21695529It's kino, I had one of those with beer for breakfast one time senior year of college based on inspiration from I'm Frustratedhttps://www.youtube.com/watch?v=JBYvgOc1PY8
>>21696792sounds bombi had some carne asada tacos with what mustve been cotija on it recently
>>21695507How’s about i be your mom’s ploughman
>>21696763
>>21695507looks damn good. i actually saw this pic a while ago and ate raw onion for a while but i got bored of the taste. i think i’ll eat some again.
>>21695507>Do you need anything else?A lady to plough
>>21696916everything reminds me of her
>>21696809Yes. Most likely cotija. Kind of like mexican parmesan. It's a really good cheese, and when you make it yourself you can age it for like a whole year and it will get those crystals in it and be very strong tasting. Easy to make also.I prefer queso fresco in sandwiches. Usually it is still kinda juicy with whey, soft and mild tasting so you can add really thick slices and it doesn't become too much.
>>21695573Yes, and its a good thing
I've only been able to do it a couple of times but drinking a boilermaker with your co-workers before sunrise and then immediately walking into a blue collar job is greathttps://www.youtube.com/watch?v=L5vA4Rww7Uw
>>21695507How is this just not an disassembled sandwich?
>>21696195It was popularized that way yes, but English peasants really did eat basically this
>>21696195It's literally referenced in medieval literature though?>>21698263Because the sandwich was invented after this?
>>21695937Yeah it's explicitly a sandwich and that image is retarded
>>21695507poor people are fucking disgusting
