>new to cooking and baking>try to make a basic roti>needs atta flour (wheat)>go to local indian supermarket and find something called "bajra atta">it says pearl millet below it so i assume millet is a type of wheat>use a wheat roti recipe with millet flour and it fails terribly>learn 2 hours later millet is not wheatim kinda retarded
>>21695710>rotiWhat were you planning to eat it with? Surely you weren't going to eat plain unleavened flatbread on its own.
>atta flouris like saying "flour flour". "atta" literally means flour. when will people stop being a muppet!
>>21695710You can sit there and call yourself retarded OR you can learn from this experience and add it to your knowledge baseYour choice retard
>>21695739naan bread
>>21695739chai tea
>>21695739okay but wikipedia and various other sites literally lied to me
>>21695766Where's the lie?
>>21695787it states its specifically wheat based so bajra atta is an oxymoron
>>21695742>>21695746>>21695766SHUT THE FUCKkk UPPPWIKIFUCKIEPEDIA is retarded too>>21695800"atta" may mean "wheat flour" but it is seldom used in that sense. everywhere in india, flour, be it from any grain is called atta. "chaawal ka atta", "gehu ka atta", "bajre ka atta", "makke ka atta"
rotis are fucking disgustingt. indian
>>21695833i also have maida flour for kulcha
>>21695838never tried it, but it looks good
>I share this board with indiansI feel unclean. going to go wash my hands.
>>21695710arre bhai, namaste!people sometimes ask what is special ingredient to Indian food?for me, the real hero is panchgavya!you try once, you will like it very much!do not be afraid, bahut good!
>>21695710Can't you just ask your mom/maid/servant?
>>21696292im not indian
Coulda just used a Jamaican recipe for roti and saved yourself the trip to the ethnic market
>>21695710>>21696346You don't need a recipe or specific kind of wheat flour to make roti. It's the most basic wheat bread on the planet. Just wheat, water, and salt. Kneaded, rolled out, and cooked on a hot surface.
