I'm thinking about some kinda Hawaiian roll sliders type affair for an upcoming potluck. Any advice? I'm thinking beef, provolone, giga-caramelized onions, and some kinda white sauce, either a garlic aioli situation or just straight up cum. I've never made Hawaiian roll sliders before but I've got plenty of cum to spare figuring things out beforehand
Haha you're so funnyWhatever dude
>>21695724Why not eat the garlic aioli to flavor your cummies? Then you don’t have to pick.
>>21695727Thanks bro sadly idk if I can just vibe my way through this one>>21695728That's crazy do you have any idea how much garlic aioli I would have to eat
Just do pulled pork + Hawaiian rolls
>>21695724>>21695753Are Hawaiian rolls a meme? I'm suddenly seeing them everywhere.
>>21695882Did you recently move to Hawaii by any chance?
>>21695724Just do ham and cheese, that's what someone did at our last potluck.
>>21695904>apetit
>>21695904>Ape tit
>>21695904Based. There's nothing I love more than pork & cheese to filter infidels... or at least all except those who consciously recognize the superficiality of their false faiths and accept it to attack the Western world from within. You can't eat pork except when subverting your host nation by pretending to be one of them, teaches Moloch. How convenient. If it were up to me, our very public water supplies would be infused with pork essence instead of ritalin and birth control, forcing the enemy to choose between idolatry and hypocrisy, their only possible fates.
>>21695724How did you get this picture of me?
>>21695724slow cooked, fatty beef, I can dig the provolone, I'd toss some fresh or roasted red peppers in under the onions. Mix a lot of garlic, some mustard powder, some asiago and worcester in with your cum - or a mayo or ranch kinda situation.
>>21695753>pulled porkid worry about the sauce obliterating the bottom layer of buns, unless you mean bring pulled pork and also hawaiian rolls and let these animals sort it out for themselves, which is a pretty good idea >>21695904>ham and cheesemight be the coward's way out but i'm no hero. these look good asf if a bit moist - was there some gravy or something accompanying these bad boys or am i just reading condensation from reheating?>>21697123>mustard powder and asiago in the aioliu r the wind beneath my wings >>21697109i saw it on ur mother's nightstand
>>21697236cum... er.... aioli on the bottom buns - it's hydrophobic. Should keep things intact.
>>21697252interesting
>>21697261It's why burger joints put mayo or secret sauce on the bottom bun - it keeps tomato and beef juice from soaking in.
>>21695724I like to shove a hotdog weiner through them, along with some corn and kewpie mayo.Sorta like one of those chinese bakery style hot dog buns. Maybe add some green onion & seaweed flakes.
