What's with the Duke's meme? I personally think it's too eggy and prefer the crisper taste of Kraft's olive oil mayo.
>>21696308People understandably associate the Kraft name with dogshit food products, but their mayo is legitimately good. Nice garlicky oniony taste. Serious Eats ranked it #1 some years back. I only ever get the regular kind though, olive oil mayo is for the birds.I've always wanted to try Blue Plate but I'm in the northeast.
>>21696316>Blue PlateI forgot about Blue Plate. It's actually pretty good although I've never found it in a grocery store myself.
For me, its Sir Kensington's
>>21696323Oh god that is easily the worst mayo out there. Fucked up chemical taste.
I grew up eating Hellmans which sucks, so when I tried Dukes it was a revelation in taste. I kinda just stuck with it over the years.
>>21696325The white man fears flavor.
>>21696308Crispier?
>>21696308It's one of the few brands that's not too spicy.
>>21696386What ingredient in mayo would give it spice?
>>21696408Oil.
>>21696409How does oil impart a spicy taste?
>>21696410It doesn't. >>21696386 and >>21696409 are trolling.
>>21696410By being spicy. You won't understand if you're not white.
>>21696412I accept your concession.
It’s just good. What the hell is a crisp mayo anyway?
>>21696369>>21696593the same way coke is crisper than pepsi
>What are the ingredients found in Duke's Mayonnaise?Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.Here's a challenge. Find a mayo at the store that doesn't have s o y bean oil. Even the ones that market as "avacado oil" is merely a blend.
>>21696752until somewhat recently trader joes sold a mayo that had no soy. now the only soy free one ive found is the 365 whole foods brand one. still has canola, but not soy.
>>21696308I used to say that Heinz beat every store-available brand, but Mike's just came out with Mikes Amazing Mayo and damn it's pretty good.
>>21696316>>21696321blue plate is good, i grew up eating it but its been so long since i had it i couldnt tell you what sets it apart from other mayonnaises. i think its just vinegarier because i have a expectation of mayonnaise to be tangy that the brands available to me now dont meet. i live in slav country now though and they make naise with sunflower or rapeseed oil which tastes a lot better than soybean
>>21696732I'm sorry, but that's unacceptable. Find a more appropriate word. Coke is not crispy either.
