/ck/ - okay so if they aren't beef then what are they? El - Food & Cooking

Anonymous

11/03/25(Mon)11:29:08 No.21696365

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Anonymous 11/03/25(Mon)11:29:08 No.21696365 Archived

okay so if they aren't beef then what are they? Elk, Bison, Buffalo, deer?

Anonymous
11/03/25(Mon)11:30:28 No.21696366

Anonymous 11/03/25(Mon)11:30:28 No.21696366

>>21696365
Water buffalo

Anonymous
11/03/25(Mon)11:33:52 No.21696376

Anonymous 11/03/25(Mon)11:33:52 No.21696376

>>21696365
Chunks of dead fent zombie, that's why they're so addictive.

Anonymous
11/03/25(Mon)11:40:03 No.21696387

Anonymous 11/03/25(Mon)11:40:03 No.21696387

My friend got them and said they taste like very tender beef jerky

Anonymous
11/03/25(Mon)11:48:49 No.21696399

Anonymous 11/03/25(Mon)11:48:49 No.21696399

cow eyelids, hoof meat and noses formed into a steak bite shape

Anonymous
11/03/25(Mon)12:06:36 No.21696420

Anonymous 11/03/25(Mon)12:06:36 No.21696420

>>21696365
>Soozie the Foodie
Imagine building a brand and/or personality based around doing the most basic animalistic thing: eating. She should have a side brand where she documents the shits she takes.

Anonymous
11/03/25(Mon)12:47:51 No.21696486

Anonymous 11/03/25(Mon)12:47:51 No.21696486

>>21696365
horse

Anonymous
11/03/25(Mon)12:50:44 No.21696491

Anonymous 11/03/25(Mon)12:50:44 No.21696491

>>21696420
I don’t have a problem with food blogs as they can critique actual restaurants. If you start a foodblog to document goyslop from arbys or some sysco copypasta restaurant then you’re just wasting air