Got a can of creamed sweet quince. Wut do?
>creamed quince>look inside>no cream
>>21709588Maybe it’s a serving suggestion!?!
Be glad that I'm not a dumb foreigner.
>>21709586Share with thy neighbour.
>>21709641yea ur just dumb
>>21709644Do I slice it up or provide a spoon? What’s the deal, how’s it go down?
>>21709662your poor mirror
>>21709641
>>21709586>creamedIt just looks like jelly to me. What are the ingredients?
>>21709721I’m making Thai calypso fish tonight. Do you think I could incorporate the creamed quince into the calypso fish?
>>21709721>>21709638It's "creamed" because normal quince paste is a fairly firm block you have to slice. This is more like a jelly.
>>21709586can you explain what this is to us non thirdies?
>>21709586Mostly it's eaten with manchego cheese or other similar cheese, so you balance out the sweetness. In Argentina they make a tart called "pasta frolla" with it. I can give you a link to a recipe for it.
You can also get Goiabada, which is similar but is made with red guavas instead of quince.Quince paste is an European thing and Goiabada is from Brazil.
>>21711405>I can give you a link to a recipe for it.Not OP but please share
>>21709644Fuck off commie
>>21712233https://youtu.be/uk3ulB_W630?si=Dw9IkCJ4Vk4EYJkz
>>21712883Post tummy, greedy glutton.
>>21711347>normal quince paste is a fairly firm block you have to slice Can confirm, I live in East Europooria, and there's a small shop at a local farmer's market which sells various fruit pastes. They're semi-rubbery rectangular blocks.
