ITT: Often overlooked/rarely used versions of extremely common foods/ingredientz
Whenever I remember Belgian endive exists I think it probably tastes good but then quickly forget about it
Overshadowed by it's more popular Cream of Chicken & Cream of Mushroom siblings.
>>21713091This is the best for casseroles. Chicken’s too salty and mushroom is just a big can of snot.
Maggi used to make a bacon stock powder. I love pork and used to ask my mum for pork flavoured noodles when I was a lil mafck. She’d use a pack of Maggi chicken noodles and sub the seasoning packet with the bacon stock.
>>21713371They make what they call a "rich tomato sauce", but essentially it's just ketchup, but it contains no onion or garlic. It's absolutely delicious and it's been a godsend for me since I can't tolerate either of those things.
