What's the tastiest pizza (YOU) have ever eaten?
>>21710804Go away bot
>>21710808Answer my question human
Pizzeria Bianco in Phoenix, AZperfect in every way, even the olive oil, espresso, and gelato afterwards were perfectI'd recommend not going to the OG location with a 3 hour wait, but one of the other locations with way more tables and space
>>21710876>nokike
>>21710804John's, Bleecker Street, NYC.
>>21710804‘go ‘za at Gioradno’s in the pizza mecca
>>21710804Happy Jooooooooooooe's, the taste of my childhood
sausage and black truffle, woodfired.
>>21710891Elaborate.
>>21710906Mozz, parm, sausage, basil, oregano, black pepper, garlic.
>>21710906Don't do it, it's a trick!
>>21710804prime rib chili.
>Pepperoni>Mushrooms>Olives>Anchovies>Red onion>Chilli >Parmesan
Pizza Gourmande: Tomate, emmental, mozzarella, magret de canard frais origine France, champignons, olives, origan..Le Kiosque du Dôme, Carcassonne, FranceWith a lovely bottle of red
Alternatively this one on the island of Santorini in Greece. It doesn't look particularly special but it was so so fucking good, excellent meats and free ice cold beers.
>>21710935>>21710944And I say this having been to Naples
After being on a strict diet for several months, I took a cheat day and ordered the "Special" with extra cheese from a little mom and pop local place. The Special consists of sausage, mushroom, onion, and green pepper. The sausage is fresh and raw when put on the pizza, and cooked in the oven. Not that frozen shit you get everywhere else. It's a real basic pizza, but the ingredients are on point and their crust is the best of any place I have had. Sometimes depending on whose working, when I order extra cheese, they give me extra extra cheese. This was one of those times. Their pizza is usually a 10/10 in my book, but after coming off that long diet, it was a 12/10. I live close to their restaurant, and usually the guys get it to me so fast, I have to wait for it to cool down before digging in.
>>21710804the one my gf makes me every night
idk it was probably in naplesi ate six pizzas in the five days i was there
>>21710944Pizza in Greece is awesome
>in oven: just the dough and tomate>put on right after the oven: adding herbs to the tomato, mozzarella slices (that melt), basil and finally the pesto rossomight look like they're skimpy or lacking, they might even be skimpy, but the tomato tastes amazing and the bits are amazing, really tasty
>>21710804Honestly, the one I make myself. Nothing fancy, I use frozen premade dough and hunts tomato sauce (mixed with a little chipotle powder to give it kick), but the game-changer is 1/4 lb of provolone from the deli, sliced thin. Dough, sauce, provolone, half your mozzarella, toppings (I'm a basic pepperoni bitch), other half your mozz, 425* for 13 minutes, under the broiler for 90 seconds, comes out perfect. I also grease the pan with lard, bacon fat if I have it, leaves the crust nice and crisp on the bottom. I will say, though, I live in a piece of shit flyover fucking Hamlet, so I can't compare with real city pizza.
>>21710804>tastygirlwordbuffalo chicken pizza from pestinos (they closed)came square cut and they mixed smoked provolone with the mozzarella
>>21711130>tasty>girlwordOh go on, please outline the manly synonym adjectives
>>21710900What is that on the left
