whatcha getting from the pickled-stuff booth?
>>21710815Sun-dried tomatoes and mushrooms because olives are disgusting
>>21710815>grilled oliveswhy. why would someone do this. what does grilling add to an olive
>>21710815I've had pickled mushrooms a few times and they've never tasted good
>>21710918>pickled mushroomsyeah that sounds gross, what would you even use those in?there's this mexican place i like that always put these pickled carrots in w/ every order and i finally tried them instead of tossing them and damn, they were good. felt kind of dumb for having always thrown them out
>>21711074Yeah the Portuguese do pickled carrots in a lot of their "couvert" and they're really good, especially with everything else. I think they must blanch them slightly to soften them just a little bit, some garlic and herbs in there.
>>21710815Why is pickled meat unpopular? Never had it.
>>21710815botulism
One large bucket of pickled ginger, and a napkin.
>>21712034Don't you already have it?
>>21710815Pint of sauerkraut and some halva.
>>21710815Nothing. I make my own
>>21710911this but no mushrooms either, I ain't trying to get poisoned.
>>21710815i’m getting the pickle tickles from shawty in the crewneck
>>21712115WHAT I CAN ONLY HAVE ONE??
>>21712394same, but no sundried tomatoes either
>>21710815Why would I buy from here instead of a grocery store?
>>21710815Eggs
>>21711455I have a pretty varied palate, but stuff like this just has a really uncomfortable texture. It's very slimy and soft. I can take a few bites and enjoy it, but not too much long after, it's all just blubbery and kinda icky.
>>21713773same, but I don't even attend the booth
