So how do I clean this nowIt's just eggs
HOT WATER & FOOKIN SCRUB IT WITH A SPONGE
>>21711888Go away. >>21711881BkF.
>>21711881Soak overnight in warm soapy water. Place upside down in dishwasher and add rinse-aide.
Toss it out and buy a new one. You're not poor are you????
>>21711895We just got it>>21711891>>21711889>>21711888I thought you were never supposed to do that to these kind of pans. Don't I just leave it and have it become seasoning or something so it becomes nonstick.I'm so confused
>>21711902>WeHomosex detect
>>21711908I live with my mommy..and I'm in a heterosexual relationship
>>21711902I'm not sure what you mean by "these kinds of pans," but burnt on food is not how you season a pan. It lowers thermal conductivity and it becomes useless for high temperature cooking.
>>21711913Isn't it a cast iron pan, I don't know
>>21711881You suck at cooking scrambled eggs, OP. My brother can't make them without doing that either. Get a proper nonstick pan and keep it moving. You wasted like half an egg burning it onto that pan.
>>21711925>the meme has dug so deep that people are leaving old, burnt eggs in their regular pan for the “seasoning”
>>21711983I have a teflon but I just did that since I made breakfast for my little sister's today while my mom was doing her dayshiftBut yeah I've never been too good at them>>21712001I'm sorry
>>21711925no
>>21711925Is it enameled cast iron?
>>21711881Coat the bottom of the pan with just enough plain vinegar to cover it then bring to boil on the stove for 5 minutes. The combination of the acid and heat with dissolve the bonds of food particles from the metal. It works on 100% charcoal scorched bottoms so it'll also work on this. Just don't stand over the vinegar while it's boiling or turn your stove Ventilator Hood fan on as the fumes of gassed vinegar can be intense.
>>21711881very hot water with sponge, if the sponge doesn't do much try scraping with a plastic knife or spatula. In the future, cook at a lower temperature and / or with more oil.
>>21711902Yea i wouldnt use barkepper on that i think it could damage the enamel, but it doesnt season like cast iron does you gotta wash that shit off
>>21711925Seasoning is for plain cast iron, not enameled
>>21712234>i think it could damage the enamelThis is yet one more example of why no one pays you to think. You're very, very bad at it.https://barkeepersfriend.com/cleaning-enameled-cast-iron/
>>21711983>get a toxic pfas panyou suck at cooking scrambled eggs anon, you’re just saved by flouride
>>21711889retard
