Did these become enshittified? I feel like they used to be SO much better than hostess and now they taste just as artificial as anything else. Did I just grow up or have they changed?
>>21712183>Did these become enshittified? I feel like they used to be SO much betteryes this is true for most big brands eventually
They suck now, and the tasty cake dude who delivers to my wawa is a miserable fuck.
Those types of products change all the time. They're constantly tweaking to save money or get better taste test scores with their market research stuff. They were certainly made from fewer chemicals and preservatives when you first tasted them, but for the most part that kind of product has never been comparable to real cupcakes from a bakery. Why do you still even eat like that?
Can we make this an enshittification thread? you know what I really fucking hate now? Kraft dinner, They "CLAIM" to have changed the recipe and "NO ONE NOTICED." I fucking noticed and stopped buying that shit
enshittification what in zoom does this mean?
>>21712217>Why do you still even eat like that?because I remembered them being good>>21712220becoming worse
>>21712183>creme filled>buttercreme>cremeyes they're shit
>>21712218>Can we make this an enshittification threadit's sad reese's went downhill so hard but pretty much everyone and their mother have some sort of chocolate with pb treat so i guess it's of no major lossjust sad to see the brand go out this way
>>21712183>Did these become enshittified?i'll tell you like how i tell people about nickelback."you can't sell out if you start sold out."
>>21712542You are not very smart.>>21712330I don't really eat Americhocolate often enough to notice subtle changes but if even I can detect that there's something noticeably worse about Reese's and Snickers after this recent Halloween, then you know they're fucking up. Weird thing: I'm not a marshmallow guy but I got a gigantic fuck-off bag of that popular name brand of the bleach-white cunts last week at Safeway for a dollar something, intending to use them for making quick fondant and they're actually much better than I remembered. I'm such a non marshmallow guy that I can't even remember the name of the brand but you know the one. Jet Puffed? Or is that a process and not the name? Pretty sure the brand is owned by Kraft, either way.
>>21712553>You are not very smart.because you didn't understand that you can't enshittify shit?
>>21712553How can you detect it's worse if you never eat the stuff. It all still tastes the same
>>21712578because people who eat it rarely still have the ancient taste memory of peanut butter in chocolate, then bite into sour sawdust and palm oil and are shocked. it happened to me too.
>>21712183your dad enshittified my benis
>>21713973You don't though. Memories are inherently fractured and misconstrued. I used to hate asparagus. Now I love it. Tastes simply change, especially when it's not something you commonly eat
>>21712183used to eat these as a kid in the early 2000s.sometimes they would be Christmas themed with red frosting.damn
>>21712220Beshitted. Having taken on the property of excrement externalized. Fecality incarnate.
>creme>kakeStop trying to fool your loving, hard working, honest costumers. Call it what it is, corn syrup and soybean oil. Tastykornsyrup that's soybeanoil filled.
>>21715541I'd still eat it
everything has become enshittifiedeverything, everything, everythingthe only good food that exists anymore comes from your own kitchen and even then you can be sure the ingredients are worse than they used to beget used to it
