Why is it so rich?
>>21712328Je te beurre, mon ami
>>21712328tastes good.
>>21712328Fat
>>21712335/thread
>>21712328because the french idea of cuisine (which isn't a bad one) is to drench everything in butter and wine
>>21712358to be fair, it's not like other cuisines are more complicated in that regardyou can eat pebbles if you boil them in soy sauce and Lao Gan Ma
>>21712332Is French butter good?
>>21712358It's more about the endless amounts of fond. Especially traditional haute cuisine uses so much veal fond it's unbelievable.
>>21712454The stuff from guernsey and jersey is amazing but not strictly French.
>>21712454is there more room in that rock you live under
>>21712328because not everyone lives off of lentils and chickpeas because they haven't invented beef yet SAAAAAAAAR
>>21712454nah bro its the worse its the worst butter you can find trust me on this one
>>21712328It’s not, you’re just poor
>>21714370rich in flavor
>>21715606you're just poor in flavor too
>>21712328All dat French fromage monsieur
>>21715830Destroyed.
>>21712877French love their lentils though kek
>>21712328I spent two weeks last year traveling back and forth between France and Germany. The only reason i was able to shit regularly after eating nothing but schnitzel, pork knuckles, potatoes and cheese was because of all the alcohol I was drinking. Those restaurants are not meant for eating at regularly. I wish I'd had a kitchen to cook some vegetables
