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What's the best canned tuna and why is it bumblebee?
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File: bumblebee tuna.jpg (29 KB, 640x480)
29 KB
29 KB JPG
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>>21713462
>in water
NGMI
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>>21713490
>Drain water
>Add olive oil
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>>21713490
>hmm, what could I add to my canned fish? I know! a shitton of low quality oil!
In water is just the superior culinary experience
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>>21713510
yeah tuna is much less dry that way
>>21713516
as opposed to your high quality water sourced from the alps I take it? lmaoing
also your tuna is the shitty brown kind, red rio mare tuna MOGS it effortlessly
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>>21713510
The olive oil tuna is marinated. The tuna has absorbed the flavour. If you’re going to do that you might need to leave it for a bit in the fridge marinating.

>Tuna steaks should typically be marinated for at least 30 minutes to enhance their flavor, but they can be marinated for up to several hours or even overnight for a more intense taste.
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Bumblebee or starkist chunk white
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>>21713462
Tuna is a gift from the gods honestly
>but muh mercury
It has selenium



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