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Anonymous Archived
Confession 11/12/25(Wed)12:54:10 No.21714972
Confession Anonymous 11/12/25(Wed)12:54:10 No.21714972 Archived
When I'm in the trenches I like to put a squirt of mustard in these. It gives it a nice tang. When I'm done I like to drink the mustard juice. Real savory.

I also like to put peanut butter in my chili.
>>
Anonymous
11/12/25(Wed)15:46:32 No.21715180
Anonymous 11/12/25(Wed)15:46:32 No.21715180
>>21714972
I think you'd like mustard-mayo yakisoba
>>
Anonymous
11/12/25(Wed)15:59:52 No.21715191
Anonymous 11/12/25(Wed)15:59:52 No.21715191
>>21715180
I keep my mayo on a short leash but I'd be open to trying it.
>>
Anonymous
11/12/25(Wed)17:57:19 No.21715441
Anonymous 11/12/25(Wed)17:57:19 No.21715441
>>21714972
My coworker showed me putting in a spoon of dill pickle juice
>>
Anonymous
11/12/25(Wed)18:35:40 No.21715526
Anonymous 11/12/25(Wed)18:35:40 No.21715526
>>21714972
i add lime and hot sauce
>>
Anonymous
11/12/25(Wed)19:10:57 No.21715610
Anonymous 11/12/25(Wed)19:10:57 No.21715610
>>21715441
i add hot peperoncini brine
kimchi liquid also good
also bulgarian style yogurt, its runny amd acidic as fck makes the broth creamy n tangy
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