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Anonymous Archived
11/13/25(Thu)03:35:55 No.21716555
Anonymous 11/13/25(Thu)03:35:55 No.21716555 Archived
How do you like to do your macks? I like to mix them in with some ditalini, butter, onions, and some Tony Chachere's (parsley on top if I'm feeling fancy)
>>
Anonymous
11/13/25(Thu)04:26:27 No.21716623
Anonymous 11/13/25(Thu)04:26:27 No.21716623
The only part of that I understood was butter and onions.
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