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Anonymous Archived
11/13/25(Thu)17:35:51 No.21717919
File: jeff.gif (1.65 MB, 232x239)
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Anonymous 11/13/25(Thu)17:35:51 No.21717919 Archived
What's the deal with "Low and slow" when roasting veggies? Is it really worth it keeping them in the oven at 250 for 4 hours over instead of 45 minutes at 450?
>>
Anonymous
11/13/25(Thu)18:28:35 No.21718043
Anonymous 11/13/25(Thu)18:28:35 No.21718043
>>21717919
For root vegetables yes. Low and slow drives off moisture and concentrates umami.
>>
Anonymous
11/13/25(Thu)19:07:17 No.21718125
Anonymous 11/13/25(Thu)19:07:17 No.21718125
>>21718043
/Thread.
Time to hit a fast food thread I guess
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