This is a eggplant parmigiana sandwich on buttered rye. Look at it.
>>21728653that looks like its going to be too thick to comfortably bite
I'm sure it's fine, but I can't help but think that eggplant goes better with potatoes.
>>21728656I consumed it within minutes and I have a small mouth
>>21728653Rustic ah yes
Looks fuckin good bro how'd you do the eggplant? Is that some caramelization I detect or the eggplant's natural skin tone or what player?Captcha: ARS8N shit's straight fire
>>21729029The eggplant was breaded and fried, I received some criticism for this method but in my opinion it is far superior to using naked eggplant as it provides a rich, meaty flavour that is far more satisfying.
>>21729034Yeah cmon naked eggplant just ain't the right guy for this job I'm envious of your sandwich good shit
>>21729063That's a very big pussy.
>>21728653Your Sony XZ2 captures marvelous pictures.
>>21728659i don't think i've ever seen eggplant served with potatoes in any form. you just eat eggplant parm with potatoes? or do you have some other kind of eggplant dish?
Cookin up a Thai fish curry>>21729076Aren't they just exquisite?
Also havin a bit of a snack attack aye
you know I'm surgical with these hoes
This is why they call squid "mango of the sea"
OK the slimey bit is over
bit of peanut oil will do the trick
>>21729142Such pristinely clean and spotless kitchentop! :-OHow?
Alright gonna let that soup for a bit>>21729191It's really small
>>21729180Grim. Enjoy grade II fatty liver diagnosis by late 2026.
I don't think I'll ever be able to make a proper eggplant parmigiana, but god damn I have to remember to try sometime, it's so good.
As you bear witness the curry has formed a thick patina, a crusting has occurred, if you will.
>>21729213Looking good anon
>>21729201Perhaps but do you see the crusting?
Rather than slicing the fish my strategy is to allow it to cook in its natural state before flaking it into large parts or pieces
There we go just like that
>>21728653*an* eggplantLearn the rules.
The good cook with the CRINGE comments. >This is how we do it in here, y'all!I really wish you wouldn't. But if I ignore the word parts of your posts it's a pretty good addition to the board. Now you'll just lean into that for spite of course, but maybe you'll slowly get it together.
Squeeze of lime and some coriander on top that's how we do it aye cunt
>>21729236Looks delicious. Well done bro. Have a funny gif.
>>21729201>Spreading sneedoil alarmist hysteria in the current year. You're a feeble-brained creature at best and a malicious propaganda driver at worst. Just stop posting.
Imagine the foul odour of fish and eggplants permeating in the room.
>>21729080moussaka
>>21729154>>21729236Clean the tails off cocksucka, who the fuck wants to be doin fuckin shrimp surgery when they're eatin
>>21729261Table etiquette is a microcosm of the fundamental theme of the human experience.We all have primal urges to eat as much and as quickly as we can, it is the duty of the soul to conquer and restrain such urges through refined and dignified grace at the dining table.
>>21729792Nice deflection. Do you also leave broken bits of eggshell in your food for people to dig out? Hair? Snot? Fingernail parings?
>>21729247>studies/facts i don't agree with are propagandaand you're calling others feeble-minded. lmao
>>21729889There is a genuine art form to eating prawns with the tail attached, I put forth that it is in fact you who is deflecting by comparing the beautiful dance of tail pulling with eating eggshells. Furthermore, your accusation of deflection being used as a vessel for your on deflection is a most unsavoury use of deflection and could only be construed by someone of meagre moral worth.Good day to you.
>>21729257love me some moussaka
>>21729940>genuine art form>removing a piece of garbage that was incorrectly served to you as foodI bet you're the kind of person who resorts to using your fingers, too. Disgusting.
>>21729962>incorrectly served to you as foodLook brother, if you want all your food served to you out of a window already semi-digested so you can conveniently consume it with as little neuron activity as possible, then that is your prerogative.Some of us have more refined tastes.
>>21729080My mum (Indian) makes a delicious curry with potato and aubergine
>>21729981>breading in eggplant parm>refinedLmao.
>>21729999Your argument is flailing, the battle draws to an end. Nice quads.
>>21730002It's not flailing when I've called you out on it before. Learn what belongs in a dish and what doesn't and stop fucking them up in easily avoidable ways.
>>21730011
Scrambly eggs with anchovy spiced herring.
>>21730232whyd u put rabbit droppings on the eggs?
>>21728653looks absolutely amazing
>>21730239Capers are an interesting bunch in that by themselves they taste like a dirty ashtray but when mindfully collaborated with other flavours they can add another dimension to the overall flavour profile of your dish
Left over Thai fish curry with brown wholegrain basmati rice
