>one recipe goes viral>literally EVERY single e-"chef" starts making the same shit almost instantaneously>no matter how retarded it ispicrel is the most egregious one yet
>>21729133stop clicking on their shit you fucking imbecil
>>21729151But sometimes they have good recipes
Go back to making recipes Andy and stop trying to be the australian Weißmann. Nobody cares where you cooked or ate.
>>21729133why do you perceive the existence of these people and I do notyou must be seeking them out deliberately clearly you are a faggot
>>21729161Holy fuck he became insufferable, he tries too hard to be funny, makes dumb faces and shit
98% of cooking channels are unappealing because it’s gimmicky shit and really just not so subtle bragging of their wealth. >I bought the world’s most expensive steak and dry aged in blah blah blah>eating the world’s most expensive chocolate>here am I showing you the rich charcuterie board I eat and a peasant one for you Guga, Nick, and Weissman are the holy trinity of this cancer
>>21729192Guga is more or less alright cause he can give a valuable advice on steaks, but yeah he does a lot of clickbait shit. Nick and Joshua on the other hand try too hard to be food-related MrBeast, absolute cringe
>>21729133Are food bloggers here, in the room with us?
>>21729133>I hate food bloggersjust don't watch mainsteam channels!??your view literally rewards those shitty onesthere are plenty of niche ones that are very coolmake quality contentand don't follow trendsmy favorite one>marys test kitchenmostly tofu making / related content
>>21729214Adam Ragusea lurking here probs
>>21729164>>21729151This. They bitch about something while promoting it.
its almost like people like money more than they like being creators. in fact, they became creators in the first place to make money.
>>21729133Yep. It's fucking horrendous.>>21729151This, though.
>>21729161It felt genuinely patronising to see him make a video telling us “blue cheese isn’t mouldy bad it’s mouldy good!” As if were a bunch of morons who don’t eat blue cheese for some pathetic reason
>>21729230Lmao for sure
Andy is based. I don't care what zoomers think about him
>>21729161Speaking of aussies why the fuck Greg is not cooking anymore?
>>21729430Based on what?
>>21729434Based on principle
>>21729437That sounds pretty based desu
You look like ex con but you scared of garlic haiyaa.
>>21729446>You say you from jail but you scared of garlic>Why you scared of garlic?
>>21729151Have you learned a new word it's the third time I see imbecile on here today and I know we only have 10 posters total.9 since one was banned
>>21729430Andy was based. He's still not that bad but he's going through MrBeast-ification, hard
>>21729396There are unironically "people" who have thrown out blue cheese because it's moldy or would never eat it because of it.
I only watch the humble knorr stock pot merchant
>what do you want for lunch babe?>ooooh how about Filet mignon in Sauce Bearnaise?>corr crikey stone the bloody crows fucking oath mate!
>>21729476I know. So following a cooking channel that assumes lot of its followers are those type of people tells me it’s not for me
>>21729133He was okay before he started shoving his wife and the other guy who's fucking his wife into every single video
>>21729151It's literally this easy, also do not recommend channel
>>21729230Well he does season the board instead of his stake.
