Christmas is closing in fast, barely a month to go. What are some of YOUR personal favorite christmas cookies to make, eat and share with loved ones? Any recipes you'd be willing to share here? Perhaps a family recipe? Or maybe just something somewhat unique to your country?I am going to bake cookies for the first time on my own this december, and I have no recipes (My mother bakes every year, but never shares the recipes). Pic related are some of my favorites, though these were not made by me or my mother ofc.>Cinnamon cookies>Sirupsnipper>Brune pinner>Krumkaker>Sandnøtter>Kakemenn>Havreflarn>Kransekake>SaudakjeksYou probably have equivalents.
>Shortbread>Molasses cookies>Chocolate chip>Sugar cookies>Zimtsterne>Gingerbread/Gingersnaps/spice cookie/peppernut whateverWe always made caramel and fruitcake too
>>21731880>I am going to bake cookies for the first time on my own this decemberhow old are you?
>>21731880the best christmas cookies should look really complicated but actually be really easy. I got good reviews on this last year: https://cooking.nytimes.com/recipes/1024781-neapolitan-checkerboard-cookies?unlocked_article_code=1.2k8.Y4MO.AZDbgC5KJTAW&smid=share-url I made a version with just chocolate/vanilla and it was quite simple
>>21731880Anisbredele (green anise cookies) are my absolute favorite, but tricky to get them right. I really like the cookie+filling combo : butter cookie+jam, vanilla cookie+salted butter caramel etc. Always impressive but easy to do.I usually make around 20 different variety each year plus a few extra experiments and gift them to friends and family because I always end up with way too much.
>Pfeffernüsse>Macaroons>Shortbread>Millionaire Shortbread>Sugar Cookies>Seven Layer Bars>Crinkle Cookies>Meltaway Cookies (Eggnog and Mint)>Snickerdoodles>Pumpkin OatmealI make a lot of stuff for the holidays.
>>21731880Everybody loves getting soft fudgey Chocolate Crinkle Cookies.https://www.thepancakeprincess.com/best-chocolate-crinkle-cookie-bake-off/https://newengland.com/food/desserts/earthquake-chocolate-crinkle-cookies/
>>21732012Best time to learn is years ago. Second best time to learn is right now
>>21731880I'm planning gingerbread, chocolate chip, peanut butter, biscotti, nanaimo barsI decided this just now
>>21731880VANILLEKIPFERLLLLLL
>>21732273LINZERSSSSS
>>21732276ISCHLERSSSSS
I make these no bake chocolate, oatmeal, peanutbutter cookies every christmas. They are always voted the best over the more traditional cookies in the workplace but people try them last because they are ugly as sin. At this point I get trapped every year making them. They aren't hard to make but geez.
>>21732381Boiled cookies are great.
>>21731933>Zimtsterne>>21732151>Anisbredele>>21732161>Millionaire Shortbread>>21732276>LINZERSYeah I'm definitely trying my luck on some of these. How long do they last before they go bad though? And can you freeze them without ruining them?
>>21732381My aunt made these a lot when I was a kid, they're pretty good
>>21733401Im not sure how well some of the filled ones hold up when frozen but for the most part you can freeze them for several weeks and they are fine.
>>21733408Oh nice. Is that the case for cookies and shortbread in general? Maybe skip the powdered sugar on some until right before serving for example, if they are supposed to have that? If I can freeze most kinds of cookies with few issues, then that's exciting. Means I can start well ahead of the christmas rush
I don't know any that are good but that's probably because I'm from a country with fucking garbage cookie culture and our traditional cookies are shit.I live in America now, though, so I'm watching the thread to see what cookies are worth eating.My mum deep fried doughnuts and struffoli at Christmas. Struffoli are horrid but who doesn't like doughnuts?>>21732130lmaoThat's one of the traditional cookies I was talking about. Terrible, dry hunks of shit.
>>21733412Oh yeah, I do it every year and mom did it before that. I do not make a lot of jam ones but jam does freeze well so the issue you might have is them getting smooshed or smeared and freezing in odd shapes that are not what you want them to look like.
>>21733417Oh man thank you so much. This makes this a lot more managable, I've been putting it off for a while because I assumed it was very important to time it right with the holidays, and putting in a lot of effort to not only decide what to make but also figure out when, only to have them go bad because they didn't get eaten up in time would be depressing.Maybe this is some retardedly low bar of knowledge, but yeah, thanks. This is exciting now.
>>21733425No worries. You should have no problem with decorating them and freezing for the most part. Just be careful with how you layer them in the freezer. It is hard to mess up butter, sugar, and flour so they are always fine. Most issues I have are the cookies freezing and something getting put on top of them so they are bent/smashed or when they come out of the freezer they sweat a bit from being cold and condensation forming on them so just watch for that.
>>21733427Duly noted. I have a bunch of old plastic containers I never get to use, those would be perfect for this. Maybe make some spacers and stack and elevate them without them touching anything. Man I have so many ideas now
>>21732183>https://newengland.com/food/desserts/earthquake-chocolate-crinkle-cookies/>Roll each ball in the granulated sugar first and then in the powdered sugar, coating completely.I need to try this for other cookies,now that study on the other link made me nervous just looking at the pictures, holy cow.>>21732381I always forget about these, are there any other good no bake cookies ya'll like?>>21731880I like them all, but my top three are iced sugar cookies, those chocolate ones I mentioned up top and those wedding cookies? that are shaped more like a ball and rolled in powdered sugar after baking. pecans or walnuts in there I think.
>>21732273>U
>>21733489>other good no bake cookiesI dabble in changing things up. Butterscotch/caramel instead of chocolate, cereals or chow mien noodles instead of quick oats. Not much else to really do tho. Rice crispies and cornflakes work best imo. But the original is the best imo.
>>21731933Nice try sneaking that made-up word in there.
>>21732381Sounds interesting. How do you make them? What's the ratio of the ingredients?
>>21732381recipe pls
>>21733401Most of Christmas cookies hold up pretty well in a air tight container or a metal box. They taste obviously better a few day after baking, but they're still good months after depending on the variety.>>21732183Tried something like those one year, and they were dry as fuck and exuded butter a few day after baking so the sugar was yellowish and sticky, never again.
>>21735533How does something like a cookie with a dash of say strawberry jam keep in an airtight box? The ones you can buy in a store lasts for months, but is that jam filled with preservatives and can't be compared?I wanted to make some using a variety of jams, but Idk
>>21735329>>21735281Tracked it downhttps://sallysbakingaddiction.com/chocolate-peanut-butter-no-bake-cookies/
>>21737261sally is based
>>21736308They start to sog quite fast, but they usually end up being eaten first so it's okay. They are still good though, but not really crunchy anymore.Cooking the jam a second time can help to reduce moisture and make the filling less runny.I've seen people talking about using gelatin, pectin or agar agar too, but I didn't try it myself.Store bought are pretty dry to begin with, so maybe if you use a lowfat recipe it may help with the conservation.
>>21737910Hmm I see. Probably decent candidates for freezing then maybe? Or would that just speed up the sogginess?>Cooking the jam a second time can help to reduce moisture and make the filling less runny.>I've seen people talking about using gelatin, pectin or agar agar too, but I didn't try it myself.I might try a few doing both while I'm at it. Thanks
>>21738061Never tried to freeze cooked cookie dough, my guess is it doesn't really work, but you can always shape and freeze them flat. Then pop them in the oven, they don't take long to cook. Oh, if you can get your hand on some silica gel, it works wonder at keeping them crunchy.
>>21738134>but you can always shape and freeze them flat. Then pop them in the oven, they don't take long to cookLmao good point, that's so much easier thanks.>Oh, if you can get your hand on some silica gel, it works wonder at keeping them crunchyUhh...
>>21732273Curious on your recipe for these? :) My BF's Oma gave me her recipe using ground toasted walnuts to make them, but I started swapping about 50% of the weight out some for toasted almond flour.
>>21731880>biscotti, festively spiced >Girl Scout Samosas>Snickerdoodles with clove & ginger/extra vanilla
>>21740515>>Girl Scout Samosasis that legal
>>21741894huh?
bump
Delfiakake
>>21731880pfeffernusse
/pol/ here, cookies are bad for you.
>>21737261Here's an even simpler recipe. Just melt the butter and peanut butter together in the microwave in a pyrex bowl, whisk in everything else but the coconut/pecans then stir those in. Scoop onto a parchment-lined cookie sheet and chill. Of course you can use oats instead or in addition to the coconut/pecans as long as the sum total of chunky bits is roughly 190 grams. Also highly recommend toasting them first.
>>21732381my mom would make these when i was little and call them doggy doo cookies
>>21747284Oh nice, thank you.
Today's butterbredele batch.
>>21749493Recipe? I made some shortbread this week and wasn’t happy with the taste or texture of the recipe I used (a little sharp and crumbly), the ones you made look nice and crisp
>>21749687shortbread is just 3 parts flour 2 parts butter 1 part sugar
>>21749729>>21749493Will this not just collect mold in like a week or two? Or am I just paranoid about that?
>>21732276Linzers remind me of Oma... But good gravy were they DRY.
I want to make gingerbread for a pie crust, to keep a nice flat cookie it just needs to be properly chilled right?
>>21750348>am I just paranoid about that?you are being retardedknow the difference
Today’s batch of pain d’épices.>>21749687The basic butterbredele recipe. Don’t bake them too long. Just enough so they have a crisp outside while staying soft inside. If stored properly, they retain quality for at least six months.>>21750348Lmfao.
Turrón
>>21751518I'm sure it's good, but it looks like something you'd feed birds during winter
>>21739774I just use ground, untoasted walnuts, but you can vary the nut to your liking
Yesterdays batch of krumkaker and admittedly giant fingerkremkjeks
>>21751518This!
Batch of sandnøtter today. I got lazy towards the end, so the last few ended up a bit large and ugly. Tasty though
>>21750904Crumb shot after 24h rest in cling film maturing..Toasted slice with foie gras is killer..
Today’s batch of bricelets.>>21752091>>21752701Based. Krumkaker look very similar to bricelets.
>>21753046>Krumkaker look very similar to briceletsNever heard of bricelets before, but they seem a lot more varied and versatile than krumkaker.>Wine>Brandy>Cheese>Various spicesDamn. What kind did you make? Looks good.Basic krumkaker is just butter, eggs, sugar and flour. Some recipes include cardamom, potato starch and vanilla sugar
>farslensoguns>bergledorfersYou guys are taking the piss right?
>>21732381Similar to haystacks.
>>21753082I made basic ones with butter, sugar, eggs, flour, lemon zest and vanilla. More or less the same recipe dough for Mailänderli. I will make them tomorrow. This dough is so thick you form small balls that you squish with the iron.But yeah there is variety.I'm sure the krumkaker iron works with bricelets recipes.I never heard of krumkaker and i'll try them now that i know of them
>>21753100What, you don't appreciate bordstabelbakkels? Kransekakestenger? Not even the humble fattigmann?
If you make anything with lemon flavor do yourself a favor and get some citric acid.
>>21753272Funny you should mention that. I was planning on buying some lemons for some small lemon cookies I wanted to try. Never tried citric acid, isn't it very easy to mess up and use too much of it? Seems like there'd be very little room for error.>350 g wheat flour>1 tsp baking powder>75 g sugar>2 tbsp grated lemon zest>200 g butter>1 egg>0.5 dl freshly squeezed lemon juiceLike how much would you use in this, and would you remove anything to make room for it?
>>21753296he's trolling it is not a substitute
>>21753297Ah I see. Thanks
>>21750904>Today’s batch of pain d’épices.post recipe pls
Tried something new today (new to me anyway). Gingerbread cinnamon swirls. Really thin and crunchy, i like them a lot. Very simple too
Gonna do some Melomakarona (Greek) with my mom before Christmas. I'm not much of a sweets guy but I'll have a couple, also it's a tradition to make em with my mom.
>>21754703And gingerbread cookies with chocolate coated caramel inside. Presentation could definitely use some work, and the cookies are a bit thick, but I think they turned out pretty good.
>>21754713
I cheated and used pre-made marzipan, but it's at least a good quality one. It's a low effort classic
Today’s batch of Mailänderli.>>21753531250g flour5g baking powder10g 4 épices250g honey (use good honey, i used chestnut honey)160g 35% cream40g butter100g sugar150g eggsBake 170°C convection 45min to 1h.Cool down on a grate, cling film for 24h.Decorate to your liking.
Any recommendations for someone who has no idea what they're doing?
>>21755205Literally just try. Pick any simple recipe and get started, and you'll see it's a lot easier than you fear
>>21755205I'd say check up some youtube videos, for me it's easier when there's a visual element to a recipe because you can actually see the technique applied. I know a lot of people shit on Youtube but it's a good source for someone who is starting to cook or bake. Lot of detailed videos with do's and don'ts and will save you money and time by teaching you what are the most common mistakes.
Made these real quick because they were very simple. First miss so far, I don't like them at all.>500g peanut butter>250g sugar>50g brown sugar>2 eggs>1 teaspoon vanilla sugarAt least I got rid of a lot of peanut butter I guess.
>>21732276Those look good, jam cookies are a bastard and a half to maket. pro baker
>>21754716I could probably eat the whole tray of these
>>21755861>jam cookies are a bastard and a half to make>t. pro bakerWhy is that, and do you have any tips? I was planning on making some, but I'm worried about the jam overflowing and ruining the look.Does the jam have to be really thick? Could you use something like gelatin powder to thicken it up a bit?
Lemon cookies today. I like them a lot, will definitely make more of these.
>>21756812They were a little undercooked in the middle, so I had them in the oven a bit longer than the recipe called for. I don't think they look too bad, and they taste just as good.>>21756195Yeah, it took some willpower to not eat a bunch of them right away. I will make more of them though, family is staying over this christmas, and these are a guaranteed hit
>>21756669there is no difficulty in baking jam biscuits must not be a baker>gelatinyou want pectin in your jam not gelatin, or better yet, buy some considering you don't know what you're doing
Tonight's batch of schwowebredele.
>>21757331>>21755063>>21749493What are the main differences between these? And which do you prefer/recommend?
>>21755238Should probably mention that a lot of youtubers "humble-brag" by doing something a bit more advanced and passing it off as if anyone should be able to do it no problem. Good advice though
Joulutorttu (Finnish Christmas pastries) because I'm something of a Finnaboo myself.
Tonight'’s batch of Anisbredele.>>21758620Bredele are french specially from Alsace whereas Mailänderli are swiss.Mailänderli always has vanilla, i used two beans in >>21755063. Sometimes you can add lemon zest as i also did. They don't use baking powder.Butterbredele has no vanilla and a more butter forward taste. These ones have lemon juice and lemon zest. They're half as thick (0.5mm) as the Mailänderli (10mm) but also have baking powder. Schwowebredele have cinnamon and almond flour. I roasted it to have even more flavour. They also have baking powder.The ratio of sugar/butter/flour differs from one another making the mouthfeel different.Make all of them, put them in a tin box and enjoy variety.>>21759670Based. Lovely peace windmills anon.
>>21750353Leave them out for a day or so to absorb air moisture?
>>21750369People use pie weights like rice (pref) or beans and dock fork holes to prevent air buildup.
>>21759728Don't do this you won’t have an even cooking.
>>21754703Recipe?
>>21759834Any simple gingerbread recipe first and foremost. Then mix cinnamon, sugar and butter. Roll out the dough and spread, roll it up again and store in the fridge for an hour, cut thin and bake until however crisp you want them. It's pretty basic and has a lot of room for error, so just wing it.
>>21759917Thanks anon
How long does powdered sugar and egg white glaze last before going bad, in practice?A quick google search says 1-2 weeks, but is that a very conservative estimate? Because there are cookie recipes for example that says they last maybe a month in a container, but taste and smell just fine like 4 months after at least. Not too many years ago I even found some that were made 12 months before, and I couldn't tell by looking at them or smelling them.
>>21761090Meant to say icing, not glaze. If there's a real difference
>Made a dough with 400g flour>250g sugar>1,5 teaspoons baking powder>3 teaspoons vanilla sugar>320g butter>Turns out I misread the intended sugar ammount, so the cookies that are meant to keep their shape like thumbprint cookies spread out completelyIt was supposed to be 160g sugar, not 250g jesus christ.How do I salvage this? Is it too late to add flour? If not, how much, and will I have to add more of the other ingredients as well?
>>21761199add 60 grams of flour, let it rest, and do a test bake
>>21761217Thanks. 140g flour and two egg yolks seems to have saved it. Probavly not as good as if I had done it right, but at least it doesn't end up in the trash
>>21761283Turkish?
>>21761292No, it's a Swedish recipe apparently.
>>21761199Chop them up, throw them in icecream or new batch of cookies.
>>21761199>>21761283In the end I think they turned out quite alright, all things considered. Certainly a LOT better than I feared once I realized I fucked up.Tastes pretty good all of them. >Strawberry jam filling>Chocolate mocha bean filling, with a little cocoa powder in the dough>Raspberry jam filling>Blueberry jam fillingNow I'm just wondering how long these last before they go bad. I think I'll play it safe and throw them in the freezer for two weeks
>>21761335Also, good suggestion. Especially since I bought an ice cream machine not too long ago. Will do that if I fuck up again and can't salvage it
Tonight's batch of Zimtsterne.
I plan on making chocolate mint cookies, but I'm not sure if I should use these "Andes" chips or these mint chips from Amazon. I like the Amazon ones for the aesthetic I have planned, but the Andes are much cheaper.
>>21762125Could you give some advice? >>21761090>>21761093I am schizo about things going bad. Was hospitalized once for eating something. Was that icing made with water or egg whites?
>>21733401Most cookies doughs do pretty well frozen, you can just make a shit ton of dough, freeze it and the portion it out and bake whenever you want to use it.
>>21755205Slice and bake cookies are a good place to start since you don't have to worry about shaping the individual cookies
>>21762698Did you want extra chocolate flavor? The Andes seem mostly like other mint chips (mint flavored sweet palm oil with some milk powder) except the also have that chocolate flavored bit
>>21755063how come no rye flour?
>>21762821>Was hospitalized once for eating something.Story time
>>21762926I wanted the chocolate to be in the cookie and the mint to be in the chip, a perfect balance. But if I cannot find any pure mint chips then the Andes won't be too bad I suppose.
>>21731880ginger molasses cookies
>>21754713>>21754716I made more of these, with different dark chocolates and caramels. These won't last long when family stays over
Made whatever these are too. Checkerboard shortbread?`I just decided to roll them up like this instead. The dough did NOT like that one bit. It was extremely crumbly so that was a pain. I pulled it off though
>>21763792Decorated some of them a bit as well, Idk what I think about it. Regular chocolate with white chocolate flakes.
And lastly either my grandmothers, or great grandmothers cookie recipe with almonds and chocolate. A classic every year.I think i've made more cookies these last few days than I have my entire life up to this point
>>21763792>>21763786>>21763794>>21763796These look good. I made these. Linzers with lingonberry jam
>>21763834opps image didnt take
>>21763837Nice. I considered trying those, but I'm nearly out of containers and want to prioritize other types. Maybe some other time
Tonight's batch of Christmas macarons. Infused the cream for the ganache with cinnamon, star anise, clove, ginger and vanilla.>>21762821Those will be long gone before the end of the weekend. But around one month no problem but it depends on where you keep them.. How long do you plan to keep them?>>21762993Softer and fluffier and i prefer without rye for dessert.
>>21763796Would you be willing to share the recipe?>>21763837Turned out great!
>>21731880mmmm flarrrni miss selling these for our school tripsand by "selling", i mean gnarfing most of them and having someone's parents pay for the trip instead
Wonderful
>>21764611Sure!>3dl sugar>190g butter>2 eggs>2 teaspoons baking powder>2 teaspoons vanilla sugar>4dl +4 tablespoons flour>1-2dl almonds>100g chocolate>Cover in plastic wrap and leave in fridge over night>Bake for 10 minutes 200CThere's a little interpretation involved on my part, as she used "cup" as a measuring unit. As in a coffee cup she had, which I don't. I'm fairly certain I cracked the code that that is around 2dl though. If parts of the recipe seems a little weird that's why
>>21764977>3dl sugar>2dl almonds>4dl +4 tablespoons flouryes i would like one liter of sugar, 2dl of almonds, and 15ml of cloud>100g chocolatehow come the chocolate is not in a metric unit of volume?
>>21764980Huh? 3 Deciliter sugar, not a liter.>how come the chocolate is not in a metric unit of volume?Because we have a specific chocolate brand we use here that comes in 100g plates, and I didn't feel like measuring it by volume right now.
>>21764985why can't ang*os into measuring units?you use mass for sugar, almonds and flour not volume just like you did for chocolate.300ml sugar makes no sense whatsoever
>>217649961 and a quarter cups sugar :^)
>>21765000>still usings volume for solids
>>21765012At least cups doesn't sound as retarded as deciliters of almonds.
>>21764977Saved to make for Christmas, thanks!
>>21765150Awesome, hope you enjoy them!
>>21765012You're gonna question those trips of truth?
Tonight's batch of speculoos. First time trying the moulds i got during the african american friday.
>>21765973Those are some pretty images
>>21737261>>21732381I want different variations of this. I wonder how white chocolate would taste?
>>21762698Test batch of dough made for this. I decided to just buy almond bark vanilla and melt it and add green food coloring and mint to it, which worked well enough. However I fucked up the dough recipe by mixing the sugars in with the dries instead of the butter. The recipe says the dough should be sticky but it isn't, and I'm guessing it's because of that? This is my first time baking cookies from scratch so I'm not really sure what the right course of action for this is.The recipe: https://theliveinkitchen.com/whole-wheat-chocolate-fudge-cookies/
>>21767265Added more butter, that improved things somewhat.
>>21731880Actually, the main holiday is the Winter Solstice, and in year 2025 it will happen on December 21, and the night from December 31 to January 1 is unimportant.Because cosmic and astronomical events are more important than changing the calendar.
>>21767490Sir, this is a cookies thread.
>>21767265all that time on the chips when you could have gotten great value mint chips.hopefully they turn out good enough, post result pics>>21731880my icing for sugar cookies is too unhealthy. and I was hoping for something similar without all the crisco.it's just a 4 ingredient icing, crisco, powder sugar vanilla and a splash of milk.I don't know much about icings and I like the neutralness of crisco, so I don't want to just sub butterplease help
>>21767582>when you could have gotten great value mint chipsI TRIED! I live quite a distance away from a Wally World but I made the trek to it anyway and they didn't have 'em, and this fucking monster brick of vanilla will last a while.But I am pleased to announce that even with my fuckups and improvs these cookies came out perfectly, just the taste and texture I wanted them to be. Just want to make them bigger and save some chunks to place on top of the cookies for better aesthetics next time. For a first attempt at baking cookies from scratch, I could have done much worse I suppose.
Any cookie will suffice to lift my spirits at Christmas time as long as it's not oatmeal. I love oats plain, salty or sweet but they don't love me back.
>>21733489>>Roll each ball in the granulated sugar first and then in the powdered sugar, coating completely.>I need to try this for other cookies,Tried it on some frozen dough balls and this is what i got. >>21767600Nice save!
>>21767600Turned out great!
>>21731880>krumkakerhvorfor krumme kaker når du kan kramme kuker?
>>21767642That is very cute. The kind of thing you will treasure more and more as the years pass
>>21767642i don't get itthey freaking suck
Cinnamon cookies today. Made with syrup, so nice and soft. Was a sticky mess to make though.I have room for 2, maybe 3 more batches. Just gotta decide on what to make>>21768418Joda, kos deg med det, jeg dømmer ikke. Men hold slike tanker til deg selv neste gang.
>>21733968>chow mien noodlesI never thought of swapping something like that in, is it better and did you try any other type of noodle?
Tonight's batch of Zitronensterne.
Anyone ever cook St Lucia's buns before? I got some fresh saffron this year and I was thinking about trying this recipe. I just have never had much luck with yeasted dough recipes so if anyone has any advice I'd appreciate it.
>>21731880Good bread but now better because of meYour welcome
>>21767642cute
>>21771496these are so cute, i love them. are they a relatively hard texture? or shortbread soft ish
>>21767642A friend of mine got something similar for his 18th birthday, his mother wrote up every single one of his favourite meals growing up and a few she thought he might need to know and made a recipe book out of of it. I remember thinking that was the best gift I'd ever seen.
>>21767642>measuring butter in cupsdo americans really
>>21771496What are those?
>>21773509lemon sugar cookies
>>21763837What’s the J stand for
>>21771614These tasted so mid when i was a kid.
>>21773531Jolly
>>21773531They are candy canes you Jobber!
>>21773509Zitronensterne
here's some oldfag cookie recipes.it's quality threads like this that make this a great place. happy holidays, anons.
lol nm jesus christ these recipes are fucking crazy awful
>>21773695Poptarts are already cookies who the fuck would make this
>>21731880Is there healthy Christmas food or is it all diabetes?
Brune Pinner this morning. Tried a few "finishes", Idk if I'm happy with any of them. Egg wash, nothing, butter and water.Doesn't matter though, tastes wonderful.
>>21772352yesthey measure almonds in dl
Tonight's batch of Vanillekipferl. Used my homemade vanilla sugar for the first time, and it tastes wonderful.>>21771791Yes. I cook every batch lightly so they're hard and crunchy on the outside whilst remaining soft on the inside. They remain fresh for longer that way.>>21773509Star-shaped Christmas biscuits with a fresh lemon flavor and a melt-in-the-mouth shortbread texture, perfect for lighting up your Christmas holidays.
>>21775146It’d be cool if I could order some of your cookies
I love gingerbread so much I came all over one
