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>>21732053
if your going to spend $6 at the publix bakery buy those little guava and cheese puffs, those are worth the money

>>21732062
ok based

lmao
I was doing the last bits of Thanksgiving shopping and found frozen no-sugar-added Marie Callenders lattice-topped apple pies on a $1.57 managers special so I bought one.
I figure drizzling or brushing a sugar syrup onto it before baking will make it taste like a normal pie. Enjoy your $6 tiny shitpie, tho

>>21732053
>EBT
that's how

>>21732185
Baker here to give my 2 cents you didn't ask for. Brush the top of the pie with milk then sprinkle sugar on that before baking for a beautiful golden crust

>>21732186
no, publix has always been expensive. it's not really worth shopping there unless they have a lot of BOGO deals. i think to some extent they cater to wealthy older people who don't care about the price. it's almost like whole foods for older people.

>>21732053
I dunno, it's $9.99 for a regular sized key lime pie, when it's on sale. Seems the normal price. Are you used to Wal-Mart? Those tiny pies at WalMart are loss leaders, like their $1 french breads.

>>21732196
$0.02 accepted

>>21732204
tell me how it costs walmart more than $1 to bake a shitty loaf of bread

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I'm used to Costco prices where a pumpkin pie the size of a hubcap is $5.99. How the fuck are these overpriced supermarkets still in business?