What are some quick and easy ways to dress up this simple meal? Nothing complicated.†
Add some meat
cheese
>>21733555>cheese>caribbean chicken thigh>eggs
>>21733587>>caribbean chicken thigh sounds complicated
>>21733601depends on how haram you are willing to get>put rice in rice cooker>put chicken thigh on top>dump jerk seasoning on top of that>turn on rice cooker
>>21733610So the heat of the rice cooker cooks the thigh?Sounds easy
>>21733601It's two ingredients, pal>chicken>caribbean git gud
>>21733555For black beans, buy the "seasoned" versions, not just canned plain beans. You might mix a can of "black bean soup" with a can of unseasoned beans, or I include a can of stewed tomatoes in the pot. Homemade pressure cooked beans start w/the sofrito (green peppers, onions, pork fat). Grandmas sneak in a bit of brown sugar and bay leaf. You may have a chopped tomato or tsp of paste, in some familes. I think a fresh pico de gallo goes on top nicely. Also,valencia short grain rice is the most traditional.
>>21733555Add onion, green pepper, hot sauce and lime to give it some flavor
>>21733619What a retarded post
>>21733627That's what I did last night>>21733635Your post is retarded >>21733619>a can of stewed tomatoes in the potNice and simple I like it
>>21733619Also, don't be afraid to mix it upSee https://icuban.com/food/moros_y_cristianos.htmlfor the moros recipe. They sneak in chicken stock, garlic, pinch of cumin, and the tomato paste. Rice can also get a good glug of delicious olive oil, and a chopped onion in the pot's water.
>>21733555Beaner icon.
>>21733555I like to cover plain beans with rich salad dressingssomething like >tahini-mustard-lemon juice-garlic-black pepper-salt/miso-dill-brown sugarwould be nice
>>21733555The trinity and some cajun seasoning.I like slap ya mamaHave to use red beans though. Andoulli also helps.
>>21733555sear some chicken, cook it in broth and pour it over that and you have soup.
>>What are some quick and easy ways to dress up this simple meal? Add a bow tie and silk stockings. Or else one of the french sauces.
>>21733555get some oil hot in a skillet , toss that shit in and stir fry it with a tablespun or two of cajun or mexican seasoningw'Allah
>>21733555Add chili and beef to make chili con carne
>>21733555Add fried onions and a runny yolk egg on top>>21733619Imagine buying pre cooked beans
>>21733555>rice >beans>fried yucca >tostones>fried plantains>chickenI love the addition of fried plantains. Mashing them up with my fork and eating it in the same bite as rice & beans.
>>21733555Tomatoes, cumin, chili powder.
>>21733612yeah you can do a lot of ghetto shit like that with ricer cookers once you realize the settings are basically just cooking times. brown rice in particular takes so long to cook that if you mix chicken into the rice (or put it on the rice to steam) it'll be shreddable tender by the time the 90+ minutes is up in a zojirushi
>>21733659fuck is this website
Why do black beans upset my stomach but not other beans dont?
>>21733555http://www.grouprecipes.com/73215/arroz-de-tomate-e-feijao---rice-with-tomato-and-beans.html
>>21738067>the settings are basically just cooking timesMy rice cooker doesn't have settings. It's either "warm" or "cook"
>>21733555Add some diced onion, jalapenos, whatever other veg you like cooked in pork/bacon fat.
>>21738088if it takes a half hour thats the same as simmering chicken for a 25 minutes (or however long it spends above like 160f) in addition to time it spends cooking with carryover heat it's approaching shreddable and 100% cooked through. if "warm" is over 160f then you could even cook with the Warm setting.
>>21733601Bitch you need to boil your beans for 10 hours how is that more complicated?
>>21733555aspartame
>>21739911I used canned beans.Also boiling beans for 10 hours isn't complicated. It's one step.
