it’s brie-garlic-artichoke o’clock
>>21735630mmmmmm
>>21735630>that'll be $10
>>21735787Have you seen the price of brie lately? $10 for the ingredients + labor & overhead + profit margin actually would be reasonable.
>>21735809Wait what? Brie is expensive now? I guess I shouldn't be surprised, all kinds of shit is just randomly expensive these days
>>21735630recipe if you made this?
>>21735630This looks as good as a blowjob.
>>21735930I didn’t.
>>21735959I don't like blowjobs.
>>21735630Where’s the garlic?
>>21735630would
>>21736020well shit. guess it shouldn't be too hard to figure out anyway.
>>21735630I miss the heirloom tomato croissants of the summer. It'll be a while before we see those again.
>>21735630How much fucking brie would that be? Salt overdose for days
>>21735630Hnng
>>21735630Good job, OP.
>>21735835And don't even think about getting Camembert these days.
>>21738300Why not?
>>21736080You're supposed to get them, not give them.
>>21739768How do you know?
>>21735630anon that looks fucking horrid, but i bet it tastes good
