Cookin up some chilli noodles aye
I will be using half a noodle cake
grhdjk
there we go just like that
Soz, I don't wanna see any Aussies for a few days. Toodles
>>21737254Rude
>>21737254I don't care for the tone of your toodles
Forgot me egg so ima cook up the forgotten egg in a separate pan keeping it separated from the noodle mix
There we go just like that
ooh yehh it's gettin hot in here
There that it that's the noodles
Mm I must say I’ve really outdone myself this time. The noodles exhibit the perfect amount of spice, it gets right to the breaker point of too much but then solemnly retreats back leaving your tastebuds awash like a sun soaked beach scape.
>>21737314Looks good. What's this >>21737280 ?
>>21737318Looks tasty...well, everything but the canned corn. Why add that?! Canned bamboo shoots or water chestnuts, maybe boy choy, if you were looking for crisp. Also, cold Asahi Super Dry would have been the best pairing, fyi.
I'm mad jelly, I'm not into noodles, but that shit looks amazing, tell me about the sauce and that thingie here >>21737270 that looks like some sort of dried pork sausage
That's a buttload of food
>>21737436That is Thai green curry paste>>21737445I was originally going to make fried rice but the leftover rice was looking a bit funky.Beer is making me fat and angry so ima try some cali sobriety (just weed and wine) like my hero- retired pro skateboarder Brandon Novak.>>21737445The sauce was quite spicey but not too spicey but nearly too spicey.The sausage is called "lup chong" it is quite sweet. You would recognise it if you had it as it is quite popular in various Chinese cuisines.
The mango is a calypso mango
>>21738137never seen mango with texture like that
>>21737246I know this guys address if anyone wants it
>>21738761it's not like richmondanon tries to hide it he posts his gay ass balcony every chance he gets
>>21737280What's dat?
>>21737318>>21737331NO you didn't 'outdo' yourself fuckface. You create big pile of crap and anyone can see that. How you can sit there and smugly post this calamity is completely beyond me. God, you're almost worse than that other anon that comes here and cooks sad, unfinished meals for his parents. I hope you rot.
>>21738844It’s Thai green curry paste. The green one is the extra spicey so be careful or you might burn your tender little faggot tongue.
>>21738865Food & Cooking isn’t just about flavour or convenience. Sometimes it’s about sustenance and longevity too.I’m sorry for the offence my noodles caused.
>>21738871wow that's mean
>>21737270Bro do you want a REAL cooking board?I can recommend you a boss one.
>>21738878if truth is mean that's a (You) problem.
>>21737270>>21738892The reason yours cracked is because it's not a single-grain wood, it's technically a bunch of ends glued together and then stained. It's probably not ideal to cut food on the stained board either because the staining material isn't food-safe, typically.Anyway duder if you want I can recommend you a good one.
>>21738892sure bro, I'm all ears
>>21738908https://andrewpearcebowls.com/collections/wooden-cutting-boards/products/cherry-wood-single-live-edge-wood-cutting-boardsYeah so basically this is a nice one but the core idea is that what you have is a "butcher's block", which is a bunch of wood sticks glued together.Instead of that, it's better to get a "Live-Edge" cutting board, which is essentially an entire slab from a tree cut and then either treated to be harder or left alone in some cases.Typically depending on the size they're about $20-30 for a small one, $40-60 for a medium and then $80-120 for a large, but they last for many years and if you dry them after use it's much harder for them to warp or crack.
>>21738908https://stonewoodcollections.com.au/product/live-edge-camphor-laurel-cheese-boards/This is an Australian one made with Camphor wood so it'll have a nice mint-ish smell when you cut with it.I think your posts are cool so I'd recommend getting a 'Hinoki' one from Japan. I wouldn't tell any random cunt about those so I hope you go look it up and enjoy.
>>21738902It's not stained, it's Tasmanian Black wood. It cracked because I dropped it awkwardly, and I could fix it right now but I'm thinking about doing some Kintsugi (that's Japanese for "golden joinery") on it with a single wedge of end grain.. possibly Jarrah or Spotted Gum.
>>21737309>>21737286>>21737270>>21738919These are deffo butcher's block and not live-edge.
>>21738922I’m quite satisfied with the butcher’s block system and feel no need to change my current chopping board ideological preference.If it warps I’ll fix it or buy another one.
>>21738941ye I got u m8 not biting ur head off just a friendly recommendation
Cookin up a spring lamb back strap with tropical Greek salad.
>>21737246What is your definition of "chili"?
The dressing has pineapple juice from the canned pineapple pieces in pineapple juice
Alright now let's cook up this baby's sweet flesh>>21739403It tastes hot in your mouth and makes your eyes water a little bit sometimes
>>21739418>dirty spatula on the benchget a spoon rest my guy
>>21739422One time I slept on the floor of a public toilet
I love what u cook, but I'm voncerned that u eat too heavy, aka not enough fishe and vegies, and too much heavy food like chinese noodles with saucen and now thisReevaluate ur diet
>>21739431You don't know my energy requirements so your opinion is void of all relevance.
>>21739382what's the difference between a nine system wife plum and a nine system companion (mistress?) plum?
>>21739428>sarsdisgusting
>>21737246none of those ingredients are for chili
>>21739459They taste different. My fav is the salty preserved dry plum whilst the others are just various mixtures of sweet and sour this one is like going on a roller-coaster of flavours that is both scary and very satisfying.
>>21739496I think I'll stay on the sticky date pudding.
Good Morning Sirs. Poached eggs with anchovy-spiced pickled herring and a fruit bowl with fruits.
>>21739403What happens when you order chilli squid or chilli crab at a Chinese restaurant? Do you spazz out when they don't serve you ground beef in a spicey gravy?
>>21740376Is having this personal blog the only thing keeping you from ending it all?
>>21738163That's the inside of the peeled skin
Beef pot roast and mash taters. Compliments of Deb the lady in the park.
>>21740494Kinda.. I mean, it’s your hatred that fuels me, this thread is just the vessel in which I harvest your seeth.
The Black Swans are teaching their younglings the art of the hussle.
