KILL COW AND MAKE A PATEI'LL SHOW YOU HOW
CHOP ONIONSCHOP LIVERSAUTE ONIONS ON BUTTER
LET THE ONIONS DREW FIRST BLOODTHE SACRIFICE MUST BE MADEIT'S ALSO A GOOD EXCUSE TO SHED TEARS
I have a liver in my freezer. monitoring.
BAMONIONS DONETHROW IN THE LIVER AND HERBSTHIS IS IMPORTANT!!!!DO NOT FORGET TO THROW IN THE LIVER!!!!AND START MAKING PORT JELLYJUST BOIL SOME PORT AND THROW IN THE GELATINE YES, IT'S THAT SIMPLE
WHEN THE LIVER IS COOKED, GET YOUR FOOD PROCESSOR AND MAKE IT GO BZZZZZZZTOH MAN, I LOVE THIS PARTBZZZZZZZZTBZZZZZZZZTBZZZZZZZTBZT
MMMMMMMM PAAATEEEEETHROW IT INTO THE CONTAINER OF YOUR CHOOSINGI CHOOSE THOSE 4 YESTERDAY! CHOOSE WISELY!
POUR THE JELLYOH GOD IT LOOKS LIKE BLOOOOOODAMAZINGTHROW IT INTO FRIDGE
now we wait, let's have a snack
one hour later....WA LAA PATE!THANK YOU FOR READING
>>21745994i'm fully against eating offal.
>>21746021eat the offal, you'll get the strongest
>>21746340i just eat the awful.vaxx cooks out.
That's a bit weird looking but i trust you Maybe should add something else than liver and less gelatine
Decwnt
this would have come out much better if he didn't yell the whole time
>>21746012That looks like cat food.>>21746017This man definitely has the stomach and palette to survive civilizational collapse.
>palettethe absolute state
Be careful about the amount of Vitamin A you consume at once, liverbros. I cooked up rockfish (pic rel) and cod liver couple days ago, and ate them all at once. Gave me a bad headache.
Note sure if I like the wine jelly, and it looks a bit dry, but apart from that, WOULD
>pate>no carrots but wine for some reasonThat doesn't look like any pate I've ever had but looks great nonetheless. I made some last week myself but with chicken livers, onions and carrots.
>>21746012Is what way does mashing it into a homogenous mass make it better?
>>21747457you never had a pate?
>>21745994Never had cow pate. How does it compare to chicken?
>>21748139more livery taste I guess?and pairing it with port jelly was en excellent idea, very proud of it.
>>21746728>I cooked up rockfishGreat color and crispness though, how did you coat it?>>21748189Looks very appetizing in this pic, would eat
>>21748711Just flour, salt and pepper! Very simple. Pre-heat olive oil and put it in.
>>21748189The Pate looks dry, is that just because of the lighting or something? I can't imagine it is. Also, does it taste like piss?
>>21746017>>21748189breh this looks like pie crust
>>21745994That's a nice meaty liver. Love beef liver. Need to get some fresh sometime, only been able to find it frozen
>>21746004>EAT THE PAIN
>>21746021Offal's where the minerals live.
>>21749889It's liver, not kidneys, you dumb fucking retard
>>21750347Save yourself, idiots ain’t worth the time.
>>21745994HEARING YOU LOUD AND CLEAR ANON!
>>21746017THANKS FOR SHARING
>>21750548NICE>>21750869NO PROBLEMHERE, HAVE A SLICE
>>21750873THANK YOU ANON!
>>21745994>>21748189Fine, you win. I'll pick up some liver and try this. Looks both disgusting and delicious somehow
>>21746017That's a really dry looking paté
>>21745994>>21745998>>21746004>>21746007>>21746010Very cool but I'm having trouble with step 1 (killing the cow).
What were the herbs?
>>21754404Probably thyme and rosemary
>>21754409thyme, rosemary, herbes de provence, half teaspoon nutmeg, half teaspoon cinnamon
>>21745994>doesn't check for liver flukesNo thanks I'll pass
