It's this time of the year again, the time of ordering some amazing panettone and pandoro.Share your favourites, laugh at poorfags not being able to order the artisinal stuff, recommend websites.
>>21751308Looks dry as fuck like all the "artisan" crap. Only buy factory made panettone. Don't bother with bakery ones because they garbage
I try to buy the ones made by monks or nuns.
I just get them from Aldi and they're pretty tasty. Are the fancy ones really that much better?
>>21751308Someone set that shit out on a table after church with the cookies and pastries. No one liked it.Stuff is dry and gross and I have NO idea why this board has been forcing a meme out of it for the last couple years. It's lame because it just doesn't taste good and no one looks forward to it. Only slightly more appetizing than fruitcake, until you actually taste it.So dumb. So, so fucking dumb. And why you think it's some luxury status symbol that "poorfags" can't get is unknown. In fact, any of you little virgin retards going around "laughing at poorfags" can get fucked. Because you don't have any money. You don't have any of your own stuff, ever. It's always some dipshit living with his parents calling people poor. Envious morons without a dime to your names. Usually the same people who come out for capitalism. Too dumb to understand the world.
>>21751401hey idiot you forgot to bump, don't worry it doesn't cost me
>>21751401>I don't like this popular cake bread>socialism is the way!what
>>21751308Tried panettone.Dry as fuck and flavorless as a wipe of dust from behind the TV shelf.Buy some stollen instead and enjoy something actually worth complementing with coffee or tea, you air-pinching spaghettoni faggot.
>>21751425based
>>21751401I know you wish everyone here was a basement dweller to feel better about yourself, but this whole website is mixed income. All commies are jealous losers though, anyone with atleast a lower-middle class income hates commies. If I could go back in time I'd heavily arm the kulaks.
>>21751360Based.
>>21751425>supporting thieveryNo thanks
I'm thinking coffee, chocolate and pistachio this year. Three should be enough.The question is all from the same pasticceria?
I STARTED MY LLEVITO MADRE LAST NIGHT
>>21751308can I have the women sniffing that weird cake instead of the weird ccake?
my mum made panettone bread and butter pudding last year. was very nice would eat again.
>>21751308Trash, just like all Italian pastries
>>21752155Uhhh anon your lievito madre needs time to mature. Some bakers recommend a full month of daily feeding to make it strong enough for the demands of panettone.
>>21751425>Pannettone is dry>Stolen isn't dry and dense as a brickWhat are you even yapping about
>>21752207See>something actually worth complementing with coffee or teadumbass
>>21752207Don’t bother with clowns, it’s pointless.
Make your own.
ay 'tone
>>21751372Artisanal 'tone is handmade with natural ingredients, long fermentation, and no preservatives, while industrial 'tone is mass-produced with additives, shorter processes, and longer shelf life.Artisanal tastes richer, more aromatic, and more complex, while industrial tends to be sweeter, less nuanced, and more uniform.Industrial should be enough for american's palate.
>>21751308>dago food ive never heard of because we were too busy founding new nations
>>21751308Luv me 'tone.Simple as.
>>21752155you're late
>>21752207>>21752232Stollen is moist from the butter.
>>21751308I've made panettone before. It was a pain in the ass and not quite worth the effort.
Renato Bosco website disappeared, I'm sad.So I'm shilling Tiri again this year, they have some amazing tastes.https://www.tiri1957.it/en/categoria-prodotto/the-panettone/Chocc and apricots sounds nice but I'm partial to coffee and white chocolate.I've also read great stuff about their pandoro which this year has a new dough recipe, but I'm not spending 42€ for that.
>>21752985boscorenato.it works for me
>>21753141My fault for using duckduckgo.
>>21753149It's a trash search engine desu senpai
>>21751308I'll stick with my rum cake, you can keep your shit.
>>21751308Why is it viewed as a luxury item worth spending more on? Isn't it basically brioche with mix-ins?
>>21753401Pretty sure my dad used to just get the ones they have at Trader Joe's or Costco
>>21753401'tone is not brioche
>>21752759>>21752178An eyetalian in my kitchen says that it can be done in 29 days and 3 feeding on the last day
>>2175346920 days*
>>2175346910 days*
Literally italian moon cake, same final destination as well.
>>217534693 days*
>>21751425Stolen is for noir people.
>>21751360any recs?
>>21751372yes
>>21753500that's depressing, but they charge too much for themat least the nice ones are $50+ for a box of 4haven't bought em in yearspanettones are alright, but not my gigfor christmas bread i'd rather have a stollen
I'm gonna make enriched jap milk bread for the christmas party and pretend it's tone >:)
>>21751308Brought this shit 2 years ago and it was awful (dry and bland).Fuck y'all
>>21755958Sucks to be you, you bought the wrong one.It's supposed to feel amost like cotton candy
>>21751372You have to try different brands to find the ideal one
this was the only commercially available gianduja, and it was discontinued, how am i supposed to make panetonne now?
my family is visiting italy now, any brands of panettone to bring back recommendations? never had one before
>>21756542>never had one beforesaddepends where they are in the cunt
>>21756556i always wanted to try one, looks yum. they would be visiting Dolomites, rome, florence, milan and venice irrc all the touristy places
>>21756560https://www.greenme.it/lifestyle/speciale-natale/i-10-migliori-panettoni-artigianali-emergenti-per-natale-2025-la-classifica-del-gambero-rosso/
>>21756514>praliné is gianduja>how am i supposed to make panetonne nowyou're not fooling anyone
i've never had pandoro, how does it differ?
>>21756577Ignore this, they're emerging artisans.Stick with thesehttps://www.scattidigusto.it/migliori-panettoni-artigianali-2025-classificahttps://www.dissapore.com/spesa/migliori-panettoni-artigianali-2025/I'm partial to Tiri and Renato Bosco, but I'm curious to try Ciacco because it's always in the top 5 every single year.
>>21757077>giandujayou retard its gianduja its 30% hazelnut paste WHY THE FUCK ARE YOU ALL FUCKING COOKLET RETARDS LIKE THIS
>>21757523>praliné is giandujathe absolute state
>>21751308i bet it smells like her felon bf's nutsack
>>21757531ok cooklet janny keep posting your passive aggressive irony posts do you know what a big burden off your mom's shoulders it would be if you just dropped dead? do you know how relieved she would be?
>>21757561you’re not seriously struggling to tell them apart, are you?
>>21757613shut your bitch mouth retard you ve never cooked a day in your life there is no solid praline only belgians call their shitty chocolate bits "pralines" its a misnomer praline is in liquid form this is solid couverture to be melted and used in recipes go back to whatever containment board you came from which is either /tv/ or /sp/
>>21757628don’t worry, not everyone can grasp the basics.
>>21757422try it
>>21757523>>21757561>>21757628It’s one thing to be ignorant, but being rude too is unnecessary. Take the L and move on.
>>21757690>>21759456samefagging
>>21751308Christstollen is still better. Keep seething about it, Spaghettifresser.
>>21759457Do you practice being wrong for fun?
>>21755958It's not supposed to be dry
>>21756577>>21757498>>21756577ooh thanks wow, thats alot
>>21759461false
>>21751308>laugh at poorfags not being able to order the artisinal stuffthis is not nice
quel figlio di puttana di Barbieri quest'anno ha avuto l'idea geniale di sostituire i panettoni dolci alla vaniglia bourbon con un panettone salato all' arrabbiata, odio questo mondo
>>21751335I once received a 50 euro one as a gift and it was one of the best things I've ever tasted.
