What's your favorite kind of cheese?
>>21752440parmesan.
>>21752440Used to be brie but goat cheese has overtaken it.
>>21752440Absurd question. Different cheeses have different uses.Been using a lot of Cooper for sandwiches lately, though.
I use to really like aged comte with the little crystals before we boycotted France for not supporting the invasion of Iraq.
>>21752451Absurd non-reply. What's your favorite thing to use cheese for, and what is your favorite cheese for that application?
>>21752440Just to annoy the cheese jew in the OP: Cheddar.
>>21752440blue crumbles
>>21752454>What's your favorite thing to use cheese forAlso an absurd question.
>>21752445this, but pronounced "parmesian"
>>21752466>absurd to have preferences for different things you cook and eatOnce you've tasted more than Kraft processed singles and cheese, you'll start to form some opinions on actual cheese. Then maybe next time this sort of thread rolls around you'll be better equipped to discuss the topic.
>>21752440fromunda
>>21752482cheez whiz* my bad had to check your cabinet
>>21752486Get some Old English.
>>21752440Mozzarella I used to strongly dislike cheese and I was not a picky eater growing up just didn't like milk and cheese but I always loved mozzarella. Now that I have an adult palate it's still my favorite I love both regular and bufala and I can have other cheeses. >>21752451>>21752454I think the first anons reply is a valid opinion maybe his favorite cheese depends on the dish he is using it for woah this is crazy hard to understand! Imagine if someone asked what is your favorite type of cooking fat? Would it be alright if I said well it sort of depends on the dish I am making? Do you use lard for everything?
Lee?
>>21752482This sort of deliberately faulty logic, intended as rage bait, is so tiresome. I suppose it's possible you're really just this stupid but performative idiocy has such a long history here.
Aged comte with the little crystals, since we made the right decision to not support the invasion of Iraq, it's been pretty abundant and therefore cheap.
For blue cheese, I like Maytag (this is not the appliance company) Blue. Gets expensive outside its home state, though.
>>21752440Fumunda
>>21752755>100 years of culinary historywhy would they advertise their beginner status?
>>21752893That’s a long time for a grocery store to survive in America
I like burrata.
>>21752440Nacho Cheese!
>>21752858whats the last time you ate that?
>>21752440Provolone
>>21752440Neither is edible raw, all taste the same when melted.
>>21753012>NeitherWhat did she mean by this?
I'm sure there are some fantastic cheeses out there but I'm not made out of money and some you have to hunt down, what never disappoints me though is the humble Tilsit from the chilled isles
Publix briefly had a horseradish cheese but you had to cuck yourself at the deli by waiting and asking for it
>>21752440He's OVERWEIGHT
>>21753012The only thing melted here is your brain, especially when 4 cheese pizza, a staple everywhere around the world, is built around every single one of the for cheeses having a distinct taste.
>>21752440smokey gouda, on some crackers
>>21752440I actually kinda like american cheese.
>>21753269try adding a very thin slice of apple to each one.
>>21752963Just now, I've been fermenting a batch since Thanksgiving
>>21752440I'd punt a nun for some Oka right now, but I think I have to agree with >>21752451. So many good cheeses for so many reasons.
>>21752440Smegma!
Limburger
Some nice 'san
I like cheese
>>21752553>Imagine if someone asked what is your favorite type of cooking fat? Would it be alright if I said well it sort of depends on the dish I am making?If you just left it at that then no it wouldn't be alright, obviously, because you're not giving any kind of useful answer. Imagine if all of the posts in this thread were "well actually I like more than one cheese so uhhhh it depends". No shit it fucking depends. Imagine any conversation at all about preferences with people giving that shitty reply.>"what's your favorite sort of pizza?">"well, it depends">"okay, what are your favorite toppings?">"well, it depends">"...is there at least a pizza place in town that jumps out to you as one that you like more than others?">"well, it depends"If it depends on X Y Z factors then, oh I don't know, maybe factor those in when you answer?
>>21753525My favorite pizza is a margherita like with basil and olive oil not a regular "cheese pizza" my favorite toppings are pineapple and anchoviesWhy are Americans such tryhard debaters does everything have to be an argument or debate? In Europe we prefer civil discussions.
>>21753547>>21753525My point is is that I am right and you are wrong, but you keep arguing just for the sake of it (very feminine behavior) and I see a lot of people doing this on 4chan and it gets old real quick.
>>21753547Maybe you could make great cheese on par with that of the glorious United States of America if you would stop being such p-Sorry, sorry, I started laughing and aspirated beer.
>>21753547>americansIt's not even a nationality issue, it's an issue of retards being unable to complete a thought and have an actual conversation. Likely an issue with gen Z/Alpha being glued to smartphones and being overstimulated while developing in truth. It doesn't need to be a fucking debate, I'm just saying that if you're going to post in a thread about preferences, at least say something at all about your preferences. Otherwise why fucking post?>>21753555>why does it have to be a debate let's be civil>I won the debate that I decided we're having btw?
>>21753565>nationality issueyes it is we don't have debate clubs in Europe or Louder with crowder Americans love to debate and they love the idea of right and wrong. >I won the debateNo I was right and the other anon was wrong and he knows it so he turned it in to a debate with drooling retard arguments.
>>21753547depends. why are euros such passive-aggressive cowards unwilling to state their opinions outright? In America we prefer to nut up and state our minds.
Literally the best cheese in America for 2 consecutive years
>>21753650People do state their opinions in Europe but in a more subtle you have to read between the lines kind of way, partly because we have more varied and controversial ones so it is sort of a neccesity. Americans really are simpletons in a lot of ways you know.
>>21753677precisely what I'm talking about. a passive-aggressive effeminate cattiness as if they're afraid of openly committing to any potentially controversial opinion, for fear of social ostracisation or potential punishment. is it because free speech doesn't exist in Europe? is it because of a cultural history of widespread aristocratic oppression breeding a serf mindset wherein the public try and avoid accidentally setting off the ruling class and causing them to go scorched-earth with collective punishment?
>>21753661>a savory, brothy flavor.Anything to avoid the word 'umami'. Anything at all.
>>217536If anything a society that almost demands you state your opinions fort right creates a very stupid population of people that literally are their opinions. Most Euros don't have their entire personality based on their religious/political views, I noticed this is a very common trend in American society.
>>21752454>What's your favorite thing to use cheese forEating
>>21753718What a protestant leftgay thing to say.
>>21753732You prove my point Mr. Witmaster.
>>21753738That was the intention, Clemence Williams Jr.
>>21753718You're all fierce nationalists although you rarely admit it. You base your entire personality on your national identity, culture, and shared heritage.
>>21753751I do not get the reference.>>21753758This is actually very true for a lot of people, also explains why we we are so fanatical about soccer. But you shouldn't underestimate how strong the shared European identity is especially among the middle/higher classes. Believe it or not there is a truth to the stereotype of the cultured art house movie loving free thinking educated European.
>>21753805No reference; I just think you'd make a better Clem than you could make a Welsh Rabbit.
>>21753126>>21753246I see, you are the same faggots as wine (or whatever shitty whisky or brandy) connoisseurs who pretend that they drink these rotten juices for oh muh taste!! and not for alcohol in them kek.What some smart marketing can do to motherfacka.
>>21753805>shared European identity lol that's a joke. You all hate each other and think your national identity, culture, and shared heritage is superior to your neighbors.
>>21753863No we don't Asians hate eachother Africans hate Eachother Europeans at worst dislike the French in a semi ironic way.>>21753836A clem is not a food, if you are trying to be funny well I will give you an A for effort.
>>21753879A Clem is a regional variety of long pork.
>>21753888Whatever you say Mr. Witmaster.
>>21753839Are you trying to be funny or are you really such a fucking numbskull all cheese tastes the same to you? Like holy shit are you a fucking retard, I guess all meat tastes the same to you too. Or fruit? Are you amazed when somebody can taste the difference between apples and oranges too?
>>21752440Young cheese
>>21752440Parm, smoked gouda, pepper jack. Im not pretentious about cheese
>>21753690umami rode my chode last night
>>21753933Correct
>>21753677>but in a more subtle you have to read between the lines kind of wayNo anon is right, "Uhhh I dunno that's absurd to ask but I'll hang around and see what other people prefer" is not subtle, it's cowardly. It's a favorite cheese question on an anonymous basketweaving forum, what do you have to be afraid of? It reeks of insecurity. Deep breaths, it'll be okay if someone else likes different cheeses than you for charcuterie.
>>21752440Your dads ball cheese
>>21754573Very much so.
>>21752440hey jersh. I make my own.
>>21752483This. Very pungent smell.
>>21752755>Iowa Maytag>2135 Broadway Jew York
yall are retarded for posting for a bot
>>21754688Clemence, my dear lad, if it is indeed whatever I say (and it is), then I say that you should tell us the first cheese that comes to mind. Any cheese will do.
>>21754712>expensive outside its home state>$12 for a roughly label-sized chunkYeah, it checks out.
>>21753167lol why is it only mutants and fatties at the deli counter line
>>21754803Because you live in the midwest?
>>21752440Gruyere, I don't get why people are so obsessed with cheddar gruyere is more sharp and less salty it even melts better
>>21752440Parmigiano, gorgonzola, mozzarella
>>21752440
>>21752440Who is that? He looks like one of the retarded guys from that awful cooking show with the three down syndrome dudes.
>>21752440Ur moms grundel cheese
>>21752440Moelleux du RevardReblochonSaint NectaireVacherin Munster Rocamadour Tomme des VosgesMorbier
>>21752440Yes
>>21752440For me it's La Bonne Vache cream cheese
>>21752440Lately it's been black truffle cheddar...
>>21752440Garganzola Pro tip: make a nice salad with plenty of bacos and croutons, then pour on a nice tangy thousand island dressing and top it with fresh garganzola cheese crumbles.
is that a young josh moon
>>21752440mvp for me is low moisture mozzarella but close runners up are extra sharp cheddar and parmesan
>>21754872>I don't get why people are so obsessed with cheddarthey prefer a different taste to you
>>21757967That's possible?
>>21757967why?
Some type of Roquefort
>>21752440Mine is Omelette du Fromagerino
>>21752481Par-mee-xi-in?
>>21752440cheese sticks
>>21753690
>>21752440Can't say I have a favorite. I like feta, blue, gorgonzola, manchego, parmesan, bunch of others.
>>21752448Why goat cheese tastes so smooth and good when goat milk tastes like goat ass
>>21758562it simply got past your eyes
For me, it's Boursin.
>>21758605That's not cheese in the same way that American cheese isn't cheese or cream cheeseI still want to know how to make it, though
All of them, but most especially your mother's cheesy feet.
>>21758364
>>21752440My favorite kind of cheese is Kostromskoy
>>21758562Whatever magical thing they do, I'm glad they do it. Love that tangy stuff.
>>21758615Are you saying that cream cheese isn't cheese, or that American Cheese Product isn't quite cream cheese?Gournay's a coarse cream cheese - similar to normal cream cheese, just a higher acidity and fat content - I get decent results with heavy cream (not whipping cream - no carageenan), a bit of lacto culture (yogurt), a quick trip on low heat with a squirt of lemon, some salt, a quick straining, and a trip into the food processor with whatever I'm adding to it.Or just add a squirt of lemon or vinegar to some cream cheese, add a knob of butter and pop it into the blender - same same, just different different.
>>21756458baséyou forgot>Comté>Brillat Savarin>St Marcellin
>>21759027>Brillat Savarinlove me some butter-brie sometimes
>>21758615American cheese is two cheeses plus emulsifying salts. That's like saying that the cheese on a 3-cheese pizza isn't a cheese because it's a mix of more than just one cheese.
>>21759207It's disqualified as a single cheese, but it's definitely cheese... unless it's so adulterated that it's cheese product.I don't know how the pizza cheese is where you are, but Pizza Pizza here definitely tops theirs with cheese product.
Boulette d'avesnes, it's an acquired taste for sure but i love it.
>>21759213It is a single cheese blend made from two other cheeses, like colby jack. The only people who disagree are contrarians and country shitposters, which is why it's so common here. Agree that you can add enough non-cheese to disqualify it as a cheese in its own right.
>>21759225Truly the Walker Red of cheeses
>>21757777I thought the same at first sight
>>21758615shut up, Cleetus
parmesan, pecorino romano, camembert, and fetabrown people are really good at making cheese for some reason
>>21752445Fpbp
