Another decade of this humiliation ritualAnd no, I wont stop performing it because I know the alternatives.>heat up non stick pan>NOOO, not THAT hot. You're break it!>Cancer lol>You're scratching it, only scrub with your hands.>It is sticking because you need to pay $86.03 to unlock the non stick properties, but you only paid $86.02!>Replace it every 2 months, otherwise all bets are offIt's like trying to buy a new bath towel that doesn't lint. Not possible. Just use a tightly woven tea towel to dry off.
>>21755108Put more butter in
>>21755108buddy i have never had anyone concern me with any of that shit.you're earnestly bad at cooking. everyone starts there. that's it. it's not easy to make eggs with stainless steel, but your mindset is holding you back from reaching that level.
>>21755108Someone shit diarrhea dookie in your pan by the way.
>>21755108looks fine to me
>put water or any liquid in the pan while it's still hot>scrapey scrapey and the burnt shit comes offwa la
https://www.youtube.com/shorts/mE_y_cfkhGg
>>21755120>just eat the acne causing food>just eat the density calories>just eat the heart attack food>just put it in your body, come on bro"No."
I bought one with granite coating that works well
>>21755142Granite, sure, but what about all the adhesives and epoxies?Im only eating off of nickel, copper, zinc tin and/or carbon elements. Fuck the toxic molecules.
>>21755138>tablespoon of fat for 1 eggyep this guy's a retard
>>21755162ok
>>21755108Youre too retarded for nice things and you deserve your shitty eggs. Get fucked nerd you cant even cook an egg youre a total failure.
>>21755108Just use carbon steel and oil it before and after each use. It's that simple.
>>21755145Nickel is also toxic
I never go above medium on my glass top range and I use a lid. I've had my OXO non stick pan for like 10 years and it works just as great as when I first used it it also does quite anything I need it to do. If I really want a pretty product with a sear I use my cuisinart griddler. Seems like a skill and ignorance issue you have there. Use better materials. This isn't the 50s anymore. Stop wasting your money on 3000 year old tech like cast iron and 100+ year old tech like stainless steel. Plus, modern non sticks can handle higher heat than just 10 years previous. Look specifically for one's that do. I don't need to but I have seared on a hex clad at my friends house and it worked well.
>>21755139>acne causing>heart attackbut enough about vegetable shortening lol
>>21755120>>21755139Ok then either you complain about it sticking or you complain about the things that make it not stick, you can't have both. Best option: shut the fuck up, and honestly just stop cooking and buy your scrambled eggs from Burger King.
>>21755329>>21755277That's also fat. I avoid fat.BK would cook greasy eggs. Grease is fat. I avoid fat.
>>21755108I bought a steel pan and after a few seconds on the hob it has a big burn mark in the centerwhat the fuck
>>21755372>I avoid fatAre you a woman?
>>21755108cast iron is superior OP
>>21755417>>21755139
>>21755139You sound like a fag. Just microwave your eggs in a plastic bowl. That would suit you perfectly.
>>21755417Why would that even be worth mentioning, we're all anons here
>>21755162Poorfag alert
>>21755108>completely dry panLooks like user error to me. Even nonstick pans need a little bit of oil to fry eggs.
>>21755139You're not supposed to funnel the oil in the pan into a sippie cup and drink it.
>>21756053you would say that
>>21755139>>21755417>I don't want to add calories>I avoid fatIf you care about that shit then why are you frying an egg in the first place? Boil or poach it.
>>21756610Out of respect for my mother. Boiled eggs make my farts rancid.
>>21756830So you eat tons of boiled eggs?
>>21755139>just put oil in your car bro it needs oil to run >no>Chad.tiffRetard why aren't you boiling them then?Ragebait thread
>>21756837kek silly boy>>21756858As I type this, I am trying a new method of cooking eggs where I use a bed of onions to create an insulation layer between the eggs and the pan, and I'm hoping that the onions don't stick too much, but I think this experiment is failing because I still need to mix the eggs up.
Here are the results. Again, not good. I ended up mixing up the eggs and onions together and now there's the typical layer of burnt stinky eggs on the pan. But at least I don't notice the smelly burnt egg smell when I'm eating the eggs on my toast. And I need to toast my bread in the pan because my cheap ass black and decker toaster blew itself up. Sad, but oh well I'll never buy another toaster again.
>>21755108Why are you people afraid of good pans that don't stick? This was $50, it's titanium and it's not covered in some flimsy film. It's perfect for anything really. You can just feel the surface with your finger and know it's not some 'forever chemical' thing you need to fear. And you're not going to blast it on high with nothing in it like a moron anyway. I've been through several less-than-impressive nonsticks in the last few years, and this one really has been great.
blvd sincerely has no idea how to cook an egg
>>21756876>>21756871This just hurts to look at!! It's like someone bought one of those awful cheap Goodwill pans and expected anything less. Please, stop.
>>21756871lol this son of a bitch cant be serious!
This is another style of nonstick where it's not a coating but the material itself. I'm pleased with this one as well. Over easy eggs are never a problem.
>>21756882I'm dead serious. I don't know why the story isn't believable to you, but I get acne from oil, butter, lard, ghee, all that gross disgusting shit. I only eat extra lean ground beef, but that's rare because it's 9$ per pound, outrageousI've also noticed lately, when I eat ground beef, my eyes, like my eyelids, get incredibly greasy and they feel wet all day. I have to go and dry them and they still feel wet and it's just awful. So I just avoid all that lard and shit.I need to follow my body's orders.
>>21755372Just use a fat free lube like pam
Just invest $20 - $30 on a good 6" egg pan from a restaurant supply store. The kinds the diners use. Keep a towel over the surface so it doesn't get dinged and only use it for your scrambled eggs. You won't need much oil and it won't stick. You're never going to pull it off with stainless. It's a fool's errand.
>>21755108i've only once attempted frying eggs on staineless steel. i did like 8 of them at once and it turned out fine. not sure if i got lucky or what.
>>21756885>I'm dead serious. I don't know why the story isn't believable to youI'm not that guy, but it sounds like a blood sugar problem, as much as you think it's a greasy food problem. Look into wearing a device to track spikes from foods with high glycemic index.
>>21756885I get that you’re having a problem, have you tried vegetable and seed oils? I know a lot of people are convinced they’re cancerous but based on this post it seems like you’re struggling with animal based fats. Lastly have you talked to a doctor lol
I'm pretty sure there's some Ron Popeil gadget or some modern 'As Seen On TV' product that produces a fat-free scrambled egg. Look into that.I myself once owned these weird little clay kettle things with lids that were specifically for microwaving eggs. They had a big hollow handle like an empty toilet paper tube, and you added a teaspoon of water and the egg and put on the lid and microwaved it for 90 seconds for a perfect egg. And if you beat it first it'd be like a scrambled egg patty. Worked pretty well, but I like butter and bacon fat and stuff so I never used it much. Get those. But you're getting into 'godbless' territory with the levels of ridiculous autism you're displaying. Listen to people and stop burning eggs on that fucking stainless dry pan. You're just wasting/ruining food.
>>21756895There's zero fucking evidence for seed oils being cancerous. It's been debunked. I hate the schizo element of 4chan coming to /ck/. I blame Joe Rogan somehow.
>>21756892>>21756895Doctors can't help with acne. Accutane is a meme that'll fuck up your gut. I have Crohn's now. I tried accutane when I was in highschool.Doctors aren't magical beings, and my most recent visits to 3 doctors left me feeling scared and alone. Here is why.>Looking for solution to my swollen eyelid>first doctor was an old white man. He had his ears pierced, and had a tranny stare. I kid you not. He didn't listen to me and gave me a topical antibiotic despite no infection on the surface of the skin.>second was a NP who I paid $50 to see. I really didn't want my eyelid to swell up like it had before. She told me my eye was not swollen with a stupid fucking grin that said "haha white boy, nothing you can do, I relish this opportunity to be the deciding factor of your destruction". I wanted to smack her hard. But instead I asked her "so my eyes look symmetrical to you" and she said no. Total bitch.>3rd visit, online appointment. Cancelled. "Sorry, you can't see a doctor more than once a day".The Canadian healthcare system has gone down the toilet and there is nothing I can do except medical tourism.I hate the antichrist.t. Canadian.
>>21755108learn to deglaze retard, I haven't had to scour my stainless in like 2 years
>>21755108poached eggs are better anyways>hollondaiselet ngmi
>>21755108OP, buy a heavy bottomed ceramic lined pan in the correct size for your portion of eggs, and use a silicone scraper and a kind of wiping and flipping motion when moving them around to doneness. I use olive oil or 50% butter/50% olive oil.If you want no butter, or enjoy it on dry toast, whatever, a little oil isn't unhealthy, it's how you access your fat soluble vitamins in your nutritional intake.
>>21756905I don't understand your healthcare, but I do know 80% of the patients in the north of the US are Canadians who went over the border for exactly what care they wanted.You can fix acne with a good doctor, 60 days of doxycycline while you do some remedial peels and facial care. Then, it's just about the hormones, which is easier to fix for women.Did you ever see an eye doctor?
>>21756905I wonder what caused it to decline so hard, bummer. In any case, if you want to be a pussy and not fight for yourself, carry on. Healthcare is a bitch in America too, i could share my story of not being believed, doing all of the research, and fighting for treatment as well. It’s a quality of life decision, i wish you the best of luck, genuinely. Back to your diet, you didn’t really answer my question. How do you handle vegetable and olive oil? If poorly, you should get used to shallow poaching things. The chrons diet is similiar to what i had to do when i was struggling but i could at least use olive oil
>>21756958I've used doxycycline before when an infection clamped my eye shut. A few other times too, for counter measures. I like that drug. It's saved me. Might get it online.>Did you ever see an eye doctor?Sort of.>Regular doctors>Optometrists>An ophthalmologist who made a small incision on my eyelid and removed a small amount of pus. We thought I had a small chalazion. He used a little scoop between my outer and inner eyelid skin. He probably severed the two tissues and now my one eyelid is always prone to being puffier, and getting infections within the skin, not on the surfaceEvery medical professional points to someone else. Go see your GP, to a dermatologist, go BACK to your ophthalmologist. I did all that. The ophthalmologist is a good man. Iranian. But he can't do anything about this.Despite the repeated infections, many think I'm being superficial. >>21756973We can't change the medical system. We can just keep making appointments.I need to test olive oil. I know vegetable oil produces a bad reaction.
>>21757047Doing your own research can really help, it just depends on delivery. Like, if you put together your own hypothesis you have to explain it to your doctor using the words specific to the condition you think you have. And yeah, specialists are a thing for a reason. It’s a pain but realistically bodies are very complicated.Good luck trying olive oil!! And give shallow poaching the eggs and a veggies a try. Vegetable broth would probably be a safe bet. Make sure the liquid is hot enough that it’s at least making small bubbles.
>>21755108No one has mentioned cast iron or carbon steel yet? I have little cast iron pan I used for eggs, on multiple occasions I totally forgot to put oil on the pan and the eggs still came out mostly okay and it was still relatively easy to clean.
>>21756871>not a single drop of oil in the panOkay, you got a cheap pan at Goodwill and are ruining it just to troll us. No one can be this retarded.
>>21757086it sticks with oil too, so no point
>>21756871>>21756876This is the before pic to OP
>> 21755108>I'm deliberately using this thing incorrectly and refusing to understand why it doesn't work the way everyone says it doesYou're just an asshole. No (you) for you. Sage is a fantastic herb. It goes nicely in all fields.
>>21757121Do you cook everything on hi?
>>217572044.5/9>>21757155>noo, it HAS to have butter to workkek
The only good stainless is copper bottomed.Get it nice and hot and use a vegetable oil spray.
>>21757213That's too hot for eggs, try 3-4
>>21756871why are you trying to fry eggs without oil? you could cook them in numerous different ways instead
I'm tired of fighting the butter spreaders, brosLet's all be quiet for a while.
Stainless =/= nonstick
>>21757252>im bored of arguing in bad faith
The pan needs to be just the right temperature, if its not hot enough it will stick totally like in your picture, if its too hot it will stick too.. You just need to figure out the right temp, if you did any research you seen the water test where you drop a little water and observe if the water droplets are hovering. That's the right temp, if its too hot the water beads will brake up.. just find the right temp
>>21757326Look for yt videos demonstrating frying eggs in ss. You will see its totally doable you just need the right temp
>troll>sob storyYou can't have both
>>21755108not my problem good luck
>>21757213the water content of butter actually makes it function differently to oil while frying, do you not know food science retard? the eggs will sink below the oil but slightly float on the butter
>>21755108Start using a LODGE cast iron skillet
>>21758270Wait til he learns the seasoning is oil...
>>21757069>just explain to your doctor what's wrong with you based on internet rabbit holes you fell down, fren!I'm getting tired of you people on my website. Back to /pol/ or /x/ or somewhere else your skepticism makes sense.
>>21755108>humiliation ritualI shit into your throat you Godless pidor, I rape your family
>>21757251This. Maybe he watched McDougall stuff or old infomercials that claim you can "fry with water". It's total bullshit, especially with stainless steel. Those pans are specifically for meats and flours and stuff sticking to them to create fond to deglaze and release those maillard flavors. In restaurants we have stacks of those and the breakfast cooks have stacks of nonstick egg and crepe pans with hand towels in between to protect the surface. They have completely different uses.OP is just like the fucking 'godbless' guy in terms of just stubbornly rejecting reason and ruining a lot of food.
>>21757326>>21757330OP refuses to use any oil or fat or grease of any kind though. Don't you see? It's pointless to try and advise him any longer.
