why's it change colour?
>>21755656Nitrogen
there's a small hole somewhere in the second one's packaging and the meat has oxidizedalso why there's so much moisture
>>21755656One of them is 2 months older than the other LOL. Do australians actually eat 2 month old beef?
>>21755687meanwhile if it was in Italy you'd praise it for being dry aged ::rolleyes::
>>21755659Nitrogen is what keeps it pink. Oxygen is what oxidizes it and makes it grey. Grey meat in a nitrogen sealed flat = seal is broken.
>>21755656Bottom is what meat actually looks like as soon it's dead.Top is artificially kept red by the "protective atmoshpere".Reson for the color change is oxidation, but with even more oxygen the myoglobin color is instead fixated, hence the gas inside containing a high concentration of oxygen.
>>21755656Why does meat need a QR code? What does it send you to?
>>21755736It takes you to a video of the cow being put up on meat hooks while still alive and they butcher it while it's still breathing.
>>21755736
>>21755740>When you BECOME the rotisserie chickenThat's what you call a fan
>>21755687it's ideal for burgers, can't you read?
>>21755738that would be crazy
>>21755687>>21755688>>21755985Americans are this stupid
>>21756026Projection, the post. We have the best universities in the world.
>>21756029>btfo by the UKkek
>>21756031>((((international outlook)))))
>>21756041(((seething)))
>>21756044((((cope))))
>>21756031shouldnt research quality and teaching have a better weight
>>21755656Why would you use ground beef for burgers when you can make a cheeseburger without it?
>>21755656Are americhuds really feasting on gray meat?
>>21755687This pic is from the USA. Drumpf has fucked the economy so much they're having to import beef from Australia
>>21755656The second one is still considered fresh in Australia. They just mark it down for quick sale. Australians have no standards.
>>21756076>no UPC code>beef minceNice try. Even imported beef would say "ground beef" on it and have a proper bar code for checkout.
why are there so many australians on this fucking board
>>21756410i think as a percentage australians cook more than other anglo countries
>>21756430Bongs and Kiwis cook too.Americans just microwave and criticise others.
>>21755687>This pic is from the USA. Drumpf has fucked the economy so much they're having to import beef from Australiagod you are so fucking stupid. giant meat megacorps, ie the distributors, have 80% marketshare control in the usa. This means they set the price of beef. Not just at the retailer, but they set the price that they buy it from from the producer. When domestic producers refuse to bow down to the meat-jew-distributor-quadopoly, the dystopian mega corps will lobby the government to import forign beef to topple beef prices. You stupid fuck. Just think about what you just said. How would imports make prices rise in a normal economic system? They wouldnt. But when industry is consolidated under a handful of companies, you can use imports to push domestic product out of business by lowering the cost of beef>but... if thats so... why come price go up?because THEY CONTROL 80% OF THE DISTRIBUTION AND CAN SET WHATEVER PRICE THEY WANT YOU DROOLING RETARD. They have zero incentive to lower price, and you will blame someone else anyways because you are stupid.
>>21755656I'm guessing the bottom packaging is not properly sealed, it probably has a small leak somewhere. Meat has changed color because of oxidation, but it could still be edible.
>>21755687> One of them is 2 months older than the other LOL.Make that 2 days, fatty.Why are American people so insular in their thinking?
>>21756430The best cooks in the world are Australian
there's a medium hole somewhere in the second one's packaging and the meat has oxidized
>>21755656I retched just looking at it
>>21755697So is it really bad or just discoloured?
>>21756543Name 'em.
>>21755656Because some numbskull left one in the fridge for 2 months before buying a fresh pack
>>21757109Just discolored, you can tell its bad by the smell and taste.
>>21756541>>21757188
>>21755724You're a fucking retard who has never seen a freshly slaughtered animal
>>21755656One had the nitrogen leak out causing the meat to oxidize, or potentially the bottom one was frozen and then thawed.
>>21756410I'm banned from all the others. But in honesty, it's because it's a slow board so during the Aus/kiwis/Japs (ie Americans on deployment) hours their threads are made and then last until the Euro and Americans wake up and find their threads are still there
>>21757114Huey
>>21757191Just like humans
>>21756061Depends on what you want from the university.You are going as an undergraduate? Teaching 100%.Going as a researcher? Probably research environment or maybe industry (not sure what exactly that means).You are an employer looking for somewhere to recruit from? An agency looking to pay for some studies you want done? Research quality is then the most important one.I don't want to hazard a guess at what International Outlook means.
Because its 2 months out of date!>uh no i come from some hellish part if the world where the day and month are backwardsNope! Thats my answer I'm sticking to it
>>21755687those dates are december 04 and december 02, american
>>21755656oxidation and light, one time I left some ground beef packaged under a light for thee whole night and it was like that the next day, I ate it of course and it was fine/
>>21759431Nope. You're wrong.
