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My friends I present to you: the humble Italian giardiniera. The perfect condiment for sandwiches, eggs, or even just a tasty late night snack. What do you like to best pair it with?

Chicaogoans with their disgusting oil-soaked abomination need not apply.
>>
>>21756564
>disgusting oil-soaked abomination
looks like oil in there to me, champ
>>
>>21756564
I can't afford gardenia, it sounds too flowery
i imagine it's 10/10 except for finding a use for the liquid after. with olives i can drink the juice, with pickles you put in peppers
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>>21756571
I'd turn it into the oil component of a dressing
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>>21756564
dang that looks good for sandwiches. thanks for introducing this
>>
they should turn flags on for this board
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>>21757284
Make Italian beef sandwiches and top them with it. Tasty stuff.
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>>21756565
It’s vinegar
>>
>>21758311
Don't you mean "fill them with it"?
>>
No serrano or sport peppers? Barely any carrot or cauliflower. Nice salad you have there but it's fake and gay "giardiniera." I'll take Chicago any day over that.
>>
>>21756564
>greasy subhuman dago wop
Opinion disregarded
>>
>>21758789
Who cares
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>>21758807
The cons-ooomer cares, that's who. Do not be deceived, the higher end, olive oil products are the ones to buy.

You attack our foods and you should tidy up your affairs.' cause nobody here don't want nobody that somebody didn't send.
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>>21758772
Liar. Look at the bubbles inside. This is way too thick to be vinegar.
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>>21756564
>pickles:
>pickles, l'italiano:
>>
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>>21756564
Stop referring to everything as 'humble', you bad copycat piece of dogshit. You know it's stupid but you post it anyway. Just like you post "and I'm tired of pretending it isn't". Because you're unoriginal.
Fuck yourself.
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>>21757297
Troll flags, like you could select hot dog or eggs or whatever food.
>>
God I hate vinegarfags
Ruining sandwiches by covering them in pickled veggie relish shit soaked in vinegar so that's all you can taste
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>>21756564
>Chicaogoans with their disgusting oil-soaked abomination need not apply.

Had some from a gift pizza. Entirely soybean oil. It was potable but for that.
>>
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>>21759017
i think this is from the site where it was made, no oil. they're not really bubbles near the top, that's about the line where it's filled too and the "bubble" is from some pieces being pressed against the glass.
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>>21756564
Love giardiniera with my salami panino.
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>>21756564
You should try Piccalilli.
It’s way better.
>>
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>>21761099
Gee r dee nee ra
Jar dee nar ra
Wop salad
Gardenia



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